Costa Rica Finca La Amada | Natural

Costa Rica Finca La Amada | Natural

Dear oh dear, this coffee ... it's like there's a party in your mouth and everyone's invited! There is so much happening with the flavor and yet it is balanced and smooth AF! There is a good reason that this natural gem is a favorite with our coffee fans!

Regular price €14,90 Save €-14,90
/
Tax included.

Perfect for: Pour over (filter)
Also works lovely as: Espresso, French Press, Aeropress, Cold Brew
Taste notes: Blueberry, Cinnamon, Passion fruit, winey, biscuity and sweet

Variety: Caturra
Altitude: 1400m
Process: Natural
Quality score: 87
Light to medium roast

100% Arabica Coffee

Net weight: 250g/500g

We simply love this natural processed coffee. It's like poetry for your taste buds with a complex melange of flavors. And it's no surprise, as this coffee comes from Cerro San Luis, a micromill run by two brothers - Magali and Alexander Delgado. Along with their families they cultivate coffee in the third generation. They have their own two farms between 1500m and 1700m, where they grow various varieties like Caturra, Catuaí, Geisha, SL28 and Villa Sarchí. At Finca La Amada and Finca el Venado, tracability is ensured through good separation of the different lots by variety and process. They also produce and develop new plants on their farm, ensuring micro climate adaptation and improving the performance and quality with their own seedlings. This is done to ensure year to year planning, assuring production stability and constant production growth. They perform the harvesting of the cherries in a totally friendly way with nature. On the Pacific slope, these privileged lands have well-defined wet and dry season. The fertile volcanic soils of the West Valley produce an excellent cup profile.

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Customs charges
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Roast

Light to Medium

Cupping score

87

Process:

Natural

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In-house roastery

We roast our own coffee! We made it our mission to bring the best experiences in ways that lift the spirit, inspire your daily rituals, and celebrate the community by sourcing specialty coffee from hand-picked single-origins around the world.

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