Costa Rica Finca La Ortiga (Termic Fermentation)

Costa Rica Finca La Ortiga (Termic Fermentation)

This could well be one of the craziest coffees you have ever tasted! A coffee that is stellar by itself but becomes interstellar with a unique processing method developed by Luis Eduardo Campos of Finca la Ortiga.

Regular price €24,90 Save €-24,90
/
Tax included.

Perfect for: Filter
Also works lovely as: Espresso, Cold brew,
Taste notes: Cinnamon bun, Black currant, Blueberry, Jasmine, Rummy, Caramelized

Type: Caturra & Catuai
Altitude: 1.750m
Process: Natural
Termic Fermentation
Quality score: 89.25
Light roast

100% Arabica Coffee

Net weight: 250g

Luis Eduardo Campos passionately experiments with different fermentation and drying methods. This coffee is processed in a unique way, through natural termic fermentation, that did not exist before. By trying out one of his several experiments, Luis Campos noticed that sugars in the mucilage caramelizes in a particular way when you add water of about 80 degrees celsius in the fermentation tanks where the usual anaerobic process takes place. Due to the generated high temperature shock, the sweet flavours penetrate into the coffee beans which leads to a spectacular cup profile.

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Roast

Light

Cupping score

89.25

Process:

Natural Termic Fermentation

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