Ethiopia Ajere (Washed)
The aroma will pull you in and the flavor won't let you go!
This juicy Yirgacheffe coffee is a tasty result of special care when producing this coffee at the Ajere washing station. And after we apply the magic touch of a gentle roast, you'll be treated with one of the best Ethiopian washed coffees right now.
Perfect for: Filter
Also works lovely as: Espresso, French Press, Aeropress, Cold Brew
Taste notes: Jasmin, Lavender, Apricot, Honey, Floral
Quality score: 86.5
Light to Medium roast
100% Arabica Coffee
Net weight: 250g/500g
Ajere washing station was founded in 1998 by Amare Tesema. Today, between 800 and 850 smallholder farmers deliver their cherries to the Ajere washing station, which has a size of 1,9 ha. It is located in Gedeo Zone which has borders with the zones of Guji to the east, Borena to the south and west and Sidama to the north. It supports the local community school e.g., with the construction of new classrooms so it makes a great impacto to the locla community.
But there is more to Ajere, because the coffee is really produced with special care. While the coffee is sun dried, it is turned and raked preiodically for consisten drying and covered during hottest part of the day to protect from mid-day sun and during the night to protect it from rainfall and moisture. And the result is a spectacular sweet and fragrant cup of coffee.
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