
Ethiopia Sidamo | Natural
Perfect for: Espresso
Also works lovely as: Any coffee with milk, Ibrik, French Press, Aeropress
Taste notes: Stone fruit, Chocolate, Dried fruit
Variety: Heirloom
Altitude: 1400m
Process: Natural
Quality score: 82.25
Medium roast
100% Arabica Coffee
Net weight: 250g/500g
The Ethiopia Sidamo is our top pick for any espresso machine – manual, automatic or semi-automatic. A rich flavor of stone fruit and cacao, combined with a dried fruit aftertaste, it makes a dreamy sweet and juicy espresso. If you add milk to your espresso, this coffee will treat you with a sweet caramel flavor. And because it produces a super strong crema, this coffee is a dream for latte artists.
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