Kenya Rukira AA
Now you may have tasted a great cup of coffee. But when it comes to complexity of fruity flavors and underlying acidity, the Kenya Rukira AA, lovingly produced by the Othaya Famers Cooperative Society, outmatches the rest. Simply one of the best Kenyan coffees we have had the chance to taste. Ever.
Perfect for: Pour over (filter)
Also works lovely as: Espresso, French Press, Aeropress, Cold Brew
Taste notes: Blueberry, Grapefruit, Plum, Red Currant
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1900m
Process: Washed
Quality score: 87.25
Light to medium roast
100% Arabica Coffee
Net weight: 250g/500g
The knick of Kenyan coffees from the Nyeri region is that they grow slowly, at high altitudes, producing super hard, dense beans. And with density of the bean also comes density of flavor! Add to this the specific red volcanic soil that is rich in phosphorus and we have coffee from »the heart of Kenya« that will leave you coming back for more. And more. And more.
The Rukira wet mill was built in 1979 in the heart of Nyeri County in Central Kenya. The wet mill processes cherries from more than 670 smallholder farmers, who with their consistent and meticulous farm work create the classic taste of Kenya. This mill is part of the Othaya Farmer’s Cooperative Society, an organisation, which combines 19 wet mills and has over 11 thousand members! Society has its own nursery supplies members with equipment and seedlings, along with ample knowledge and farm management workshops. The hard work of the society definitely shows as they produce some of the best coffees in Kenya.
Rukira coffee won first prize in the EAFCA Taste of Harvest Kenya Chapter.
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