{"title":"Last Bags – 50% Off","description":"\u003cp\u003eA big order came back to us because of shipping problems. We roasted these bags in mid-September, so we sell them at half price. Only a few left. We won't get more.\u003c\/p\u003e","products":[{"product_id":"good-vibrations-roast-date-21-sep","title":"Good Vibrations | Roast Date 21 Sep","description":"\u003cp\u003e\u003cb\u003eYour everyday coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWant a classic, cozy coffee in the morning? Good Vibrations is the one most people love. It is bold and rich. Not bitter at all.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat it tastes like:\u003c\/b\u003e Chocolate, caramel and vanilla. Thick and creamy in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat's inside:\u003c\/b\u003e Beans from Brazil give it the chocolate taste. Beans from Ethiopia add a bit of fruit and natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest way to drink it:\u003c\/b\u003e Espresso, Turkish coffee or a strong moka pot. It works for all three.\u003c\/p\u003e","brand":"Goat Story US","offers":[{"title":"Whole beans \/ 250g","offer_id":57684845887861,"sku":"CF BR GV BAG","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0035\/9156\/9443\/products\/gs-coffee-good-vibrations.png?v=1764660604"},{"product_id":"colombia-timana-roast-date-21-sep","title":"Colombia Timaná | Roast Date 21 Sep","description":"\u003cp\u003e\u003cstrong\u003eGrown slowly, by the hands that pick it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTimaná is a town in southern Huila, Colombia. People there call it \"La Madre del Sur del Huila\", the mother of the south. Coffee here is a family job. Small farmers grow it on just 2 or 3 hectares. They pick each cherry by hand, and they ferment and dry it themselves. This Caturra comes from young trees, only 4 years old. It fermented for 100 hours without air, then dried in the sun for 25 days. The result is soft, sweet and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it tastes like:\u003c\/strong\u003e Ripe red fruit and panela (raw cane sugar) first. Then cacao. A bit of citrus keeps it fresh. Smooth, sweet and long. It scored 86 points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e Every bean was handled by the family that grew it. No middlemen. The trees are only 4 years old and the coffee is already this good. Natural process, 100 hours of fermentation, 25 days of drying. The slow way, on purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest way to drink it:\u003c\/strong\u003e It works both ways. Make a rich, syrupy espresso, or a brighter filter coffee. Our tip: start with filter. That's where the red fruit and citrus shine most.\u003c\/p\u003e","brand":"Goat Story US","offers":[{"title":"Whole beans \/ 250g","offer_id":57684846346613,"sku":"CF C F TCN BAG 250","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0035\/9156\/9443\/files\/ColombiaTimana.png?v=1786624313"},{"product_id":"colombia-nestor-lasso-ombligon-roast-date-15-sep","title":"Colombia Nestor Lasso | Ombligon | Roast Date 15 Sep","description":"\u003cp\u003e\u003cstrong\u003eGOAT STORY's coffee of the year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Diviso farm in Huila, Colombia. Three young farmers run it: Nestor Lasso, his brother Adrian and their friend Jhoan Vergara. They grow Ombligon, a rare variety. The name means \"belly button\", because of the bean's shape. They process it in a new way, in many steps. Most roasters have never even heard of it. That's why it is our Coffee of the Year. One sip and you'll see why.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it tastes like:\u003c\/strong\u003e Grape, lemongrass and basil. It feels light and lively. Fruity and a little herby. Bright but full. Nothing like a normal Colombian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it:\u003c\/strong\u003e Almost nobody grows Ombligon. Even fewer process it like this. First the cherries are left in the air. Then they ferment without air, in their own juices. At the end, a quick hot-then-cold bath locks the flavor in. It gives tastes you don't expect from Colombia. These young farmers are changing what one farm can do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest way to drink it:\u003c\/strong\u003e As filter coffee, especially pour-over, so the grape and lemongrass can open up. As espresso, it is super strong in flavor. Our secret tip: cold drip or cold brew.\u003c\/p\u003e","brand":"Goat Story US","offers":[{"title":"100g","offer_id":57684846870901,"sku":"CF C NL FED ONA BAG 100","price":8.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0035\/9156\/9443\/files\/COLOMBIA_NestorLasso.png?v=1782903929"}],"url":"https:\/\/goat-story.com\/collections\/last-bags-50-off.oembed","provider":"GOAT STORY","version":"1.0","type":"link"}