Brazil Coletivo Caparao | Barrel Aged
!!! ATTENTION! Experiment in progress !!!
Our espresso bestseller, now aged 4 weeks in coffee brandy oak barrels.
Roasted medium and well developed for a smooth espresso with a twist!
Is there a way to make a great coffee even better? Could be. We set out on an experimental journey with this coffee ...
Perfect for: Espresso
Also works lovely as: Turkish coffee, Aeropress, Cold Brew
Taste notes: Smooth, Caramel, Boozy, Crazy!
Variety: Bourbon, Catuai
Process: Natural + Barrel aged 4 weeks (coffee brandy oak barrels)
Quality score: Out of class
100% Arabica Coffee
Net weight: 150g
We took our espresso bestseller, a wonderful coffee on its own and put it in oak brandy barrels. The beans rested in the barrel for 4 weeks to let them soak with the wonderful oak-brandy aroma of the barrels.
The result is a melange of flavors - the powerful kick of the brandy-infused oak barrel that cuts through the smoothness of chocolate and caramel flavors.
Roasted medium, but well developed, this coffee is a base for the smoothest espresso with a tasty twist.
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