
Colombia La Marianela | Natural
Perfect for: Pour Over, Espresso
Also works lovely as: French Press, Aeropress, Turkish coffee, Cold Brew
Tastes notes: Red Fruit, Rum, Fermented Cocoa, Tropical fruit
Variety: Caturra, Catimor
Altitude: 1650m – 1800m
Process: Natural
Quality score: 84
Medium roast
100% Arabica Coffee
Net weight: 250g/500g
This is the second season that La Marianela took a leap into natural and again it's a masterpiece of aromas that begins during grinding and lingers on during brewing. And then the flavor ... dear oh dear! Fruity, boozy, with subtle hints of fermented chocolate. A very very special coffee that excels as filter and rocks as espresso.
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