Kenya Rukira Turkish coffee | OTTO Backers


Now you may have tasted a great cup of coffee. But when it comes to complexity of fruity flavors and underlying acidity, the Kenya Rukira AA, lovingly produced by the Othaya Famers Cooperative Society, outmatches the rest. Simply one of the best Kenyan coffees we have had the chance to taste. Ever.

This coffee is roasted light and quick. It's perfect for filter coffee but truly excels brewed as Turkish coffee with OTTO!

Regular price €18,90 Sale price €16,90
Tax included.
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Perfect for: Turkish coffee
Also works lovely as: Pour over (filter), Espresso, French Press, Aeropress, Cold Brew
Taste notes: Blueberry, Grapefruit, Plum, Red Currant

Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Quality score: 87.25
Light to medium roast

100% Arabica Coffee

Net weight: 250g/500g

The knick of Kenyan coffees from the Nyeri region is that they grow slowly, at high altitudes, producing super hard, dense beans. And with density of the bean also comes density of flavor! Add to this the specific red volcanic soil that is rich in phosphorus and we have coffee from »the heart of Kenya« that will leave you coming back for more. And more. And more.

The Rukira wet mill was built in 1979 in the heart of Nyeri County in Central Kenya. The wet mill processes cherries from more than 670 smallholder farmers, who with their consistent and meticulous farm work create the classic taste of Kenya. This mill is part of the Othaya Farmer’s Cooperative Society, an organisation, which combines 19 wet mills and has over 11 thousand members! Society has its own nursery supplies members with equipment and seedlings, along with ample knowledge and farm management workshops. The hard work of the society definitely shows as they produce some of the best coffees in Kenya.  

Rukira coffee won first prize in the EAFCA Taste of Harvest Kenya Chapter.

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Light to Medium

Cupping score




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