THE RECIPE

The 5-step recipe Ibrik champions use

We took notes from World Ibrik Championship winners. Here's what they recommend:

1 Grind 30 g of specialty coffee, very fine
2 Heat 330 g of water to 65 °C (149 °F)
3 Mix coffee and water in OTTO
4 Put OTTO on the stove at mid heat
5 When the foam reaches the top, your coffee is ready

Get OTTO

WHY IT TASTES BETTER

Stop at the foam

The secret to a rich, bold cup is water that slowly reaches its final temperature. Mixed with finely ground coffee, it heats up and creates a unique flow inside the pot, for an intense extraction and a cup full of flavour.

550 ML

Five cups. One pot.

Up to 5 cups

550 ml of Turkish coffee, made to share.

Any stove

Induction, gas or electric.

Free engraving

Questions