DECAF | Brazil Fazenda São José

What happens when you love the flavor of coffee but can't handle the caffeine? You go decaf!

We were hesitant about offering a decaf in our coffee offer list. But our customers requested it quite often so we took the plunge. This is a smooth cup. A classic Brazil with a few fruity notes to lighten it up.

This coffee is roasted medium and well developed - perfect for espresso and Turkish coffee.


Regular price €12,90
/
Tax included.
Save €-12,90

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Also works lovely as: Turkish coffee (Ibrik), Moka pot, Aeropress, French Press, Filter, Cold Brew
Taste notes: Milk Chocolate, Dark Sugar, Nougat

Variety: Catuai, Mundo Novo
Altitude: 900m
Process: Natural
Quality score: 84
Medium roast

100% Naturally Decaffeinated Arabica Coffee

Net weight: 250g/500g

Fazenda São José was founded in 1958 by Orostrato Olavo Silva Barbosa and is family-owned ever since. The Barbosa family is strongly committed to sustainability and high-quality standards. The coffee farm is located in the Guaxupé region, one of the most important regions for coffee production, also known as “Montanhas cafeeiras” (coffee mountains). The region offers perfect growing conditions thanks to the slightly tropical climate and the hilly landscape and this wonderful natural really shows the work that the Barbosa family puts into their coffees.

The coffee is decaffeinated using an all-natural CO2 decaffeination process. It's not magic. It's actually science. You can read how all this is done HERE.

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Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

Roast

Medium

Cupping score

84

Process:

Natural DECAF

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In-house roastery

We roast our own coffee! We made it our mission to bring the best experiences in ways that lift the spirit, inspire your daily rituals, and celebrate the community by sourcing specialty coffee from hand-picked single-origins around the world.

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