Good Vibrations
The Ultimate Coffee Foundation for Espresso and Turkish Perfection
"Good Vibrations" is our celebrated seasonal blend, meticulously crafted to deliver a rich, bold, and satisfying experience without bitterness. It's the perfect daily driver for those who crave classic coffee flavors and exceptional performance across all brewing methods, especially those requiring a fine, strong roast. As the seasons change, the beans in this blend rotate, but the core promise of a smooth, sweet, and comforting cup remains absolute.
This is our darkest roast that is roasted medium and well developed - perfect for espresso, moka pot or Turkish coffee.
This is the taste of pure coffee comfort. We expertly roast this blend to bring forward a profile that is rich, sweet, and incredibly well-rounded.
Taste Notes: Vanilla, Caramel, Chocolate
Mouthfeel: Full-bodied and velvety
Current Coffees in the blend:
Our blend is a harmonious marriage of high-quality, naturally processed Arabica beans, ensuring maximum sweetness and depth:
50% Brazil Caramelo Caparao (natural process)
50% Ethiopia Sidamo (natural process)
Recommended brew method: Espresso (Rich crema, balanced shot) and Turkish Coffee (Smooth and flavorful foam).
Also works lovely as: Moka pot, French press
Variety: Bourbon, Catuai
Altitude: 1200 m
Process: Natural
Quality score: 83
Medium espresso roast
100% Arabica Coffee
Net weight: 250g/500g
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ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
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TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)
#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.
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MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)
While this is our boldest blend, it is developed using a medium espresso roast profile. This deliberate approach ensures the beans achieve the depth and intensity needed for espresso and traditional brewing, while preserving the sweet, clean notes of caramel and vanilla—guaranteeing a clean cup, every time.
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Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.