Brazil Caramelo Caparaó

Our second single origin coffee from the Caparaó region is a bold cup with a powerful body and superb sweetness, especially when brewed as espresso or turkish coffee. Sourced and carefully selected coffee grown by the farmers in the Caparaó national park where coffee grows at - untypical for Brazilian coffee - high altitudes to develop a rounded complexity of flavors.


This single origin is roasted medium and well developed  - perfect for espresso or Turkish coffee.

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Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit
Variety: Bourbon, Catuai
Altitude: 1.200m
Process: 
Natural
Quality score: 84
Medium roast
100% Arabica Coffee
Net weight: 250g/500g

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ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

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TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

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MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers.

With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year.

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Roast

Medium

Cupping score

84

Process:

Natural

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In-house roastery

We roast our own coffee! We made it our mission to bring the best experiences in ways that lift the spirit, inspire your daily rituals, and celebrate the community by sourcing specialty coffee from hand-picked single-origins around the world.

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