Brazil Caramelo Caparaó

€12,90 EUR

GRIND STYLE (WE CAN GRIND YOUR BEANS FOR FREE): WHOLEBEAN (NO GRIND)

Size: 250g

250g 500g

Quantity:

Sweet, Creamy, and Classic

If you love traditional coffee flavors but want an upgrade in quality, this is the one. Brazil Caramelo is exactly what it sounds like—smooth, sweet, and incredibly drinkable.

What it tastes like: Like a dessert in a cup. Expect heavy notes of milk chocolate, caramel, and dried fruit. It has a creamy texture that pairs beautifully with milk.

Why we love it: It’s grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh.

Best way to drink it: An absolute winner for Espresso, Turkish Coffee, or anyone who loves adding a splash of milk.

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Brazil Caramelo Caparaó

€12,90 EUR

PROCESS

Natural

CUPPING SCORE

84

ROAST LEVEL

Medium

Profile

Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit
Variety: Bourbon, Catuai
Altitude: 1.200m
Process: Natural
Quality score: 84

Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee.

100% Arabica Coffee
Net weight: 250g/500g

More about this coffee

The indigenous people of Brazil, Indians from the Tupi tribe have
been amazed by an area full of crystal clear water springs and rocky
peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers.

With coffee farming being the core of the people living in Caparao,
generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year.

Brew Guide

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ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

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TURKISH COFFEE
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

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MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)