Burundi Gasura
Clean, rich, aromatic - the perfect filter bean!
This coffee features a floral aroma, a balanced profile, and pleasant sweetness. Expect a sweet almond finish, citric acidity, a silky body, and flavor notes of lime, raisins, black tea and dark chocolate. A true delight that is not overwhelming.
We roast this coffee light and quick - especially well suited for filter and cold brew.
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Lime, Raisins, Black tea, Dark chocolate, SIlky body
Variety: Red Bourbon
Altitude: 1.300 - 1.800
Process: Washed
Quality score: 85
Light roast
100% Arabica Coffee
Net weight: 250g/500g
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FILTER:
Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)
Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.
- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.
- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity.
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COLD BREW:
Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)
For cold brew concentrate use 1:7 coffee-to-water ratio.
The Gasura Washing Station in Burundi, located in the northern area of Kirundo province, produces fully washed coffee. The region, known for growing Arabica coffee red bourbon variety, receives cherries from 400 coffee growers belonging to the cooperative named "Terimbere" (Let's Move Forward) in Kirundi. Women empowerment is emphasized, encouraging their involvement in coffee production from seed to harvest. Cherries are carefully selected and delivered the same day to the wet mill for fermentation and washing. Gasura stands out as one of the seven wet mills operating in the Northern East region.
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