CASCARA | Rwanda Abakundakawa
Cascara – dried coffee cherry peels for hot or cold infusion
Some call it tea, other call it a byproduct of coffee. But anyway you call it, cascara is truly unique. These dried coffee cherry peels contain a whole lot of flavor and sugar. So when steeped in either hot or cold coffee, the resulting drink is a fruity sweet and a little tart drink that can be a substitute for tea (but never for coffee 😜).
With its low caffeine content (about eight times less than coffee) this is the perfect »sip all day« drink or a base for some tasty beverage mixology.
Farm: Abakundakawa, Rwanda
Weight: 150g
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More about this coffee
Brew Guide
Profile
More about this coffee
Brew Guide