Kenya Mahiga | Barrel Aged
!!! ATTENTION! Experiment in progress !!!
Superb washed Kenyan coffee, aged 4 weeks in coffee brandy oak barrels.
Roasted light and quick, this coffee is best suited for filter coffee!
Wholebean 150g
Is there a way to make a great coffee even better? Could be. We set out on an experimental journey with this coffee ...
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Fruity, Boozy, Crazy!
Variety: Ruiru 11, Batian, SL-34, SL-28
Altitude: 1.800m
Process: Washed + Barrel aged 4 weeks (coffee brandy oak barrels)
Quality score: Out of class
Light roast
100% Arabica Coffee
Net weight: 150g
We took our wonderful washed Kenya Mahiga, an impressive coffee in its own right, and aged it in oak brandy barrels. For 4 weeks, the beans rested in the barrels, absorbing their rich oak-brandy aroma.
The result? A stunning melange of flavors: the bold kick of brandy-infused oak cutting through the fruity, juicy profile of a superb Kenyan fruit bomb.
Roasted light, this coffee shines as a filter brew. But as with any experiment, feel free to get creative with your brewing methods. (Cold brew, anyone?)
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