Brazil Coletivo Caparaó
Crafted to brew the perfect espresso without any bitterness or a bold french press. Sourced and carefully selected coffees grown by the farmers in the Caparaó national park where coffee grows at - untypical for Brazilian coffee - high altitudes.
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Vanilla, Caramel, Chocolate
Variety: Bourbon, Catuai
Altitude: 900 - 2.000 m
Quality score: 82
Medium espresso roast
100% Arabica Coffee
Net weight: 250g/500g
The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers. With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year.
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