Recipe by: Dušan Matičič, head roaster at GOAT STORY
This has to be one of my favorite summer refreshments ... it's full of flavor and super easy and quick to make.
This iced coffee is actually a pour over coffee but brewed over ice. That way the coffee instantly chills when it hits the ice and enhances the flavors.
I brew all of my pour overs with GINA (a super nice coffee brewer)
because it allows me to fine-tune my brewing with the precision valve (and I don't need an extra scale). You can check it out HERE
Brew tip: brew your coffee stronger (I recommend a 1:10 ratio) as the coffee will dillute a bit when it melts the ice.
Which coffee? Guatemala Finca Bremen works perfectly for this type of coffee as it smoothly combines those smooth chocolate notes with fruity goodness of red apples and hibiscus. Yum!