Written by Dušan Matičič, head roaster at GOAT STORY Coffee is dirty business. That's no joke. It's a mess. Brown, sticky, it will stain your clothes if you're not careful and it just flies everywh...
Want to hear a joke? Decaf. The joke that became viral in the internet coffee community is something that you might relate to. Traditionally, decaffeinated coffees have been … well … crap. But thin...
7 tips to get the most out of specialty coffee
You just bought a bag of specialty coffee and you're ready to brew! To get the most out of your precious beans we gathered 7 useful tips that will take your brewing to the next level. Ready? Let's ...
The pitfalls of micro managing your coffee brewing
Written by: Dušan MatičičHead roaster and Brand strategist at GOAT STORY --- Has the coffee obsession gone too far? Everyone obsesses over micro managing their brewing ... Water...
About the bean: The waves of coffee
They say all good things come in waves that make a huge difference. Coffee is no different. It’s said we are now “surfing” the third wave of coffee. With all the talk about the third wave – what we...
Peter Ševič, the master of coffee
Even before the first GINA prototype was made, we had to make a promise to Peter Ševič - to get him a GINA as soon as it will be available. On December 15 we took off to the STOW coffee shop, locat...