Costa Rica El Perezoso

The "Chilled-out" Sweet Treat

"El Perezoso" means "The Sloth," and this coffee lives up to its name—it’s the perfect companion for a slow, relaxing morning. Because it is a "natural" process coffee (dried in the sun while still inside the coffee fruit), it develops a syrupy sweetness and a smooth, medium body that feels like a real indulgence.

What it tastes like: A rich and comforting base of dark chocolate balanced by a delightful "pop" of sour cherry. It is bold, sweet, and incredibly smooth.
Why we like it: It comes from a beautiful microregion in Costa Rica’s West Valley known as the "City of Poets." We love it because it’s a "best of both worlds" coffee—it has the deep, chocolatey notes traditional drinkers love, but with a fruity twist that makes it modern and exciting.
Best way to drink it: It is a champion for Espresso drinkers who want something thick and rich. If you brew it as a Filter coffee, those cherry notes become even brighter and more nuanced.

€17,90

Tax included.

PROFILE +

Perfect for: Espresso
Also works lovely as: Filter, Cold brew, French Press, Aeropress, Turkish coffee
Taste notes: Dark Chocolate, Sour Cherry, Winey mouthfeel
Variety: Caturra, Catuai
Altitude: 1.300 - 1.600m
Process: Natural
Quality score: 85
Medium roast: We roast this coffee medium with an extended roast time for extra sweetness.

100% Arabica Coffee

Net weight: 250g/500g

BREW GUIDE +

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ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 94°C (201°F)
Grind: Fine (appr. 250 μm)

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:30
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (appr. 400 μm)

ABOUT THIS COFFEE +

This exceptional microlot comes from a small group of farmers in the Santiago microregion of San Ramon, nestled in Costa Rica‘s renowned West Valley. Situated in Costa Rica’s Alajuela Province, this coffee-producing area covers the cantons of San Ramon, Palmares, Naranjo, Atenas, and Grecia.

Here, farmers, many descended from Central Valley settlers, cultivate coffee on valley floors and mountain slopes. With Pacific-influenced weather, the region enjoys stable temperatures, six months of rainfall, and a dry, sunny season perfect for coffee cultivation. Small growers, who make up 85% of the producers, nurture their crops across the area‘s valleys and slopes. Just an hour from San José, San Ramon’s serene atmosphere has earned it the nickname „City of Presidents and Poets.“

SHIPPING +

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

Cold Brew Coffee Bags

Never run out of cold brew! Here are the refill filter bags for Cold Brew!

We are taking you on a joyful ride of smoothness and clear flavors that only cold brewed specialty coffee can bring. Hand roasted to perfection it only needs cold water and some time to extract the purest flavors you can imagine in a cup of coffee.

We packed the coffee in sealed filter bags to create a clean and tasty cold brew experience. Simply soak the filter bag in water, wait and enjoy the flavors!

Each pack includes 3 cold brew coffee bags.

Choose between freshly roasted, ground and packed coffees:

BRAZIL Caramelo Caparao: A classic coffee flavor (caramel, chocolate, dried fruit). Best choice if you want to mix your cold brew with milk, tonic, lemonade, ...
ETHIOPIA Suke Quto: A washed fruity coffee with notes of Apricot, Yellow Raisin and Black Tea.

HOW TO USE:

1. Put one filter bag of coffee in a container/jar
2. Pour 500 ml of cold water over it.
3. Wait 12 hours at room temperature or up to 24 hours if refrigerated.

€8,00

Tax included.

BRIGHT Coffee Subscription (filter lovers)

BRIGHT Coffee Subscription (filter lovers)

A selection of two specialty coffees for those who love a smoother and more delicate cup – perfect for the filter but suitable for most brewing methods.

Get 2×250g of freshly roasted specialty coffee!

Get freshly roasted coffee delivered at your doorstep.

€26,90

Tax included.

HOW COFFEE SUBSCRIPTION WORKS? +

Get the perfect selection of specialty coffees delivered to your door. With the GOAT STORY Coffee Subscription you simply choose how often you want the coffee to be delivered to your doorstep and we'll take care of everything else. We roast do order – that means that we roast, pack, and ship the coffee as soon as possible after roasting. We let you decide when you like it best.

COFFEE PROFILE +

The GOAT STORY Bright Subscription package is perfect for those who love a cup of coffee that is gentle, delicate and complex. Every two weeks we select two bags of coffee that will please coffee lovers who prefer brewing filter coffee. But thanks to our omni-roasting philosophy, these coffees will also please espresso and cold brew lovers.

FAQ +

Can I pause my subscription?
Yep, you can take a break from your subscription anytime and restart it whenever you’re ready. Simply, go to your account and choose whatever you want to do (cancel/pause). Keep in mind that if you want to restart your subscription later, it is better to pause it than to cancel it. This way, your discounts will still be available when you return.

Can I set how frequently I want to receive my coffee?
You can choose to receive coffee whether every 2 weeks or every month. And if you find that you need more coffee, you can always edit your subscription later.

Can I change the delivery address for my subscription?
Absolutely. You can change where you want your coffee to be sent. The shipping costs will be calculated accordingly.

Can I change the quantity of delivered coffee for my subscription?
Who doesn’t want more good coffee, right? You can change the quantity of coffee of your subscription in your account, under “Manage upcoming orders”.

Can I change which coffee I want to receive next?
Want to explore new flavors and try a different coffee for your next delivery? Just click on “Products” in your subscription account and select the coffee you want. Keep in mind to make the change a few days before delivery so we can be sure that we are sending you the coffee of your choice.

Where can I edit my subscription?
If you want to change your coffee subscription, simply login into your account here.

How can I get in touch with customer support?
If you have trouble accessing your account, please contact info@goat-story.com be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

Burundi Gasura

The "Best of Both Worlds" Brew

If you can’t decide between a coffee that is fruity and bright or one that is rich and chocolatey, this is the bag for you. Burundi Gasura is a masterclass in balance—it has enough "zing" to wake up your palate, but it finishes with a smooth, sweet comfort that keeps you coming back for another sip.

What it tastes like: A refreshing combination of zesty lime and black tea that transitions into a cozy, lingering finish of dark chocolate and sweet raisins. It’s silky, smooth, and incredibly clean.

Why we like it: It’s an ethical gem. This coffee comes from the "Terimbere" cooperative, which focuses on empowering women in coffee production. We love it because it’s a "polite" coffee—it’s full of flavor but never overwhelming, making it a perfect introduction to East African origins.

Best way to drink it: We roast this one light and quick to keep it vibrant. It is a dream when brewed as a Filter coffee or used for a crisp, tea-like Cold Brew.

€14,90

Tax included.

PROFILE +

Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Lime, Raisins, Black tea, Dark chocolate, SIlky body

Variety: Red Bourbon
Altitude: 1.300 - 1.800
Process: Washed
Quality score: 85
Light roast: We roast this coffee light and quick to keep it vibrant.

100% Arabica Coffee

Net weight: 250g/500g

BREW GUIDE +

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity.

---
COLD BREW:

Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)

For cold brew concentrate use 1:7 coffee-to-water ratio.

ABOUT THIS COFFEE +

This coffee features a floral aroma, a balanced profile, and pleasant sweetness. Expect a sweet almond finish, citric acidity, a silky body, and flavor notes of lime, raisins, black tea and dark chocolate. A true delight that is not overwhelming.

The Gasura Washing Station in Burundi, located in the northern area of Kirundo province, produces fully washed coffee. The region, known for growing Arabica coffee red bourbon variety, receives cherries from 400 coffee growers belonging to the cooperative named "Terimbere" (Let's Move Forward) in Kirundi. Women empowerment is emphasized, encouraging their involvement in coffee production from seed to harvest. Cherries are carefully selected and delivered the same day to the wet mill for fermentation and washing. Gasura stands out as one of the seven wet mills operating in the Northern East region.

SHIPPING +

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

Tanzania Malolo

The "Creamy & Herbal" Masterclass

If you are looking for a coffee that shifts away from bright fruits and leans into deep, savory comfort, the Malolo is your perfect match. It offers a structured and sophisticated drinking experience that feels both heavy and incredibly clean, making it a standout choice for those who appreciate a more "grown-up" flavor profile.

What it tastes like: Imagine a rich, indulgent base of smooth cream and sweet nougat that transitions into the refined dryness of black tea. As it lingers, you’ll pick up a unique, savory kick of fresh herbs—a combination that is both cozy and complex.
Why we like it: We love it because it’s a "shape-shifter." While the dominant vibe is sweet and creamy, a professional extraction reveals an edge of bitter orange and sage. It is also a coffee with a soul; it comes from a cooperative in the Songwe region that focuses on sustainable agroforestry, ensuring the farmers and the land are treated with as much respect as the beans themselves.
Best way to drink it: This coffee is a dream for an "off the beaten track" filter coffee with a creamy mouthfeel and a herbal subtone.

ROASTER'S TIP: Even though this coffee was intended for filter, it shines as espresso with a thick, syrupy body, creamy texture and that herbal kick.

€14,90

Tax included.

PROFILE +

Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Black tea, nougat, creamy and herbal

Variety: Bourbon, Kent
Altitude: 1.650
Process: Washed
Quality score: 86
Light roast: We roast this coffee light and quick to keep it vibrant.

100% Arabica Coffee

Net weight: 250g/500g

BREW GUIDE +

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity.

---
COLD BREW:

Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)

For cold brew concentrate use 1:7 coffee-to-water ratio.

---
ESPRESSO:

Coffee: 18 g
Yield: 55 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 300 μm)

ABOUT THIS COFFEE +

The Malolo Agricultural Cooperative in Tanzania focuses on supporting small-scale farmers in the coffee sector. Its main activities include providing training on improved farming techniques, promoting sustainable agroforestry, and assisting in the establishment of nurseries with improved coffee varieties and shade trees. Additionally, the cooperative facilitates access to agricultural inputs and financial services for its members. By pooling resources and marketing coffee collectively, the Malolo Agricultural Cooperative enables small-scale farmers to achieve better prices and improve their livelihoods.

SHIPPING +

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

UNPLUGGED Decaf Blend

The Guilt-Free Classic

For a long time, we were hesitant about offering a decaf, but we finally found a cup that matches the high standards of our specialty lineup. It's proof that you don't need caffeine to have a world-class coffee experience.

What it tastes like: A smooth, comforting cup with a classic nutty and caramel flavor profile. It has a rich sweetness and a well-developed body that feels just as satisfying as a "regular" coffee.

Why we like it: We love the process as much as the taste. This coffee uses the Water Decaf Method, which uses only pure water to remove 97% of the caffeine. No harsh chemicals or solvents are involved, meaning the natural, delicate flavors of the Mexican beans are perfectly preserved.

Best way to drink it: It is absolutely perfect for Espresso and Turkish coffee. It’s the ideal choice for a late-night dessert pairing or for anyone who wants the ritual of coffee without the jitters.

€17,90

Tax included.

PROFILE +

Current coffees in the blend:
Brazil Fazenda Rio Brilhante (washed)
Ethiopia Sidamo Grade 2 - Chire Washing Station (washed)

Perfect for: Espresso
Also works lovely as: Turkish coffee (Ibrik), Moka pot, Aeropress, French Press, Cold Brew

Taste notes: Caramel, Roasted Nuts, Malt

Process: Washed + Water Decaf
Quality score: 83
Medium roast: This coffee is roasted medium with an extended development time - perfect for espresso and Turkish coffee.

100% Naturally Decaffeinated Arabica Coffee

Net weight: 250g/500g

BREW GUIDE +

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ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

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MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

ABOUT THIS COFFEE +

This washed water-decaf blend brings together two exceptional coffees:
- Ethiopia Chire Sidamo Grade 2
- Brazil Guará Washed from Fazenda Rio Brilhante.

The Ethiopian part of the blend comes from the highlands of Kere Woreda, Sidamo. The Chire Washing Station works with over 900 smallholder farmers cultivating coffee on 1–2 hectare plots, alongside crops like false bananas and avocados. It produces both washed and natural Grade 1 and Grade 2 specialty coffees.

The Brazilian component comes from Fazenda Rio Brilhante in the Cerrado Mineiro region. Spanning 1,600 hectares, the farm is a sustainability pioneer, certified 100% by the Rainforest Alliance and one of only three farms globally to achieve this standard. Through composting, wildlife corridors, reforestation, and soil regeneration, it has transformed a dry region into a thriving ecological model.

Water Decaf Method

There are a few methods how to remove caffeine from coffee, but only a couple of them are truly natural, removing the stuff that deprives you of your sleep without using solvents. For this coffee, the Water Decaf Method was used, using only water to remove the caffeine.

No, it's not witchcraft, it's simply science. Here's how it works ...

Green coffee is fully submerged in heated filtered water. And you know water is the medium that extracts the good stuff from coffee, right (you should, as you use it for brewing your coffee). The hot water extracts all the soluble material from the beans. The next step is filtering the water solution (that's water with all the goodness from the coffee bean) through a carbon filter that stops the caffeine, but lets the flavor compounds pass through the filter.

The water is then placed in an immersion tank along with the green beans that slowly reabsorb the flavor compounds, but without the caffeine.

This process is able to remove 97% of the caffeine from the coffee, which is the industry standard. The 3% that are left behind are pretty much negligable. As for the flavor - the method is now so well established and sophisticated, that only a slight difference in flavor is notable. What you will notice though, is a darker color of the bean. But remeber: it's not the roast. It's the bean itself. Decafs (no matter the process) tend to be darker on the outside when roasted.

SHIPPING +

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

GINA can brew your coffee in 3 different ways.