Ethiopia Tega&Tula Michiti Natural
Organic and fair to the workers!
Tega&Tula is a farm we respect. First of all because of their great coffees that are 100% traceable and second because of a fair distribution of revenue between workers and owners. Oh and this natural processed coffee is certified ORGANIC. Michiti is a microlot on the farm, producing a wonderfully smooth and multi-layered cup.
We roast this coffee light with a longer development time - especially well suited for espresso.
Perfect for: Espresso
Also works lovely as: French Press, Aeropress, Cold Brew, Filter
Taste notes: Peach, dried fig, milk chocolate, biscuity
Altitude: 1.850m - 1.950m
Quality score: 86.5
Light to Medium roast
100% Arabica Coffee
Net weight: 250g/500g
The Tega & Tula Special Coffee Farm is one of the youngest farms in Ethiopia that was founded in 2000 with the vision to cultivate and process high-quality coffee. The farm is divided into two units: Tega and Tula. MICHITI is one of the highest areas of the Tega Farm with altitudes ranging from 1850 - 1900masl and covers approx. 12 hectares. This coffee is part of a micro lot, which has been carefully hand-picked, washed, and processed. This lot is 100% traceable and has received consistently high Q1 SCAA Specialty Gradings over the past four years.
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