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Good Vibrations Seasonal Blend
Your Daily Cup of Comfort
Looking for that classic, comforting coffee taste to start your morning? Good Vibrations is our crowd-pleaser. It’s bold, rich, and completely free of bitterness.
What it tastes like: A warm hug of chocolate, caramel, and vanilla. It has a thick, velvety body that feels satisfying in every sip.
The Blend: We mixed a classic Brazilian bean (for that chocolatey base) with a bit more fruity Ethiopian bean (for a little natural sweetness). The result is a balanced cup that never gets boring.
Best way to drink it: It’s a workhorse! great as a classic Espresso, Turkish coffee, or a strong Moka pot brew.
Tax included.
PROFILE
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This is the taste of pure coffee comfort. We expertly roast this blend to bring forward a profile that is rich, sweet, and incredibly well-rounded.
Taste Notes: Vanilla, Caramel, Chocolate
Mouthfeel: Full-bodied and velvety
Current Coffees in the blend:
Our blend is a harmonious marriage of high-quality, naturally processed Arabica beans, ensuring maximum sweetness and depth:
50% Brazil Caramelo Caparao (natural process)
50% Ethiopia Sidamo (natural process)
Recommended brew method: Espresso (Rich crema, balanced shot) and Turkish Coffee (Smooth and flavorful foam).
Also works lovely as: Moka pot, French press
Variety: Bourbon, Catuai, Ethiopian Heirloom
Altitude: 1200 m, 1600m
Process: Natural
Quality score: 83
Medium espresso roast: This is our darkest roast that is roasted medium and well developed - perfect for espresso, moka pot or Turkish coffee.
100% Arabica Coffee
Net weight: 250g/500g
BREW GUIDE
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---
ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)
#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.
---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)
ABOUT THIS COFFEE
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"Good Vibrations" is our celebrated seasonal blend, meticulously crafted to deliver a rich, bold, and satisfying experience without bitterness. It's the perfect daily driver for those who crave classic coffee flavors and exceptional performance across all brewing methods, especially those requiring a fine, strong roast. As the seasons change, the beans in this blend rotate, but the core promise of a smooth, sweet, and comforting cup remains absolute.
While this is our boldest blend, it is developed using a medium espresso roast profile. This deliberate approach ensures the beans achieve the depth and intensity needed for espresso and traditional brewing, while preserving the sweet, clean notes of caramel and vanilla—guaranteeing a clean cup, every time.
SHIPPING
+
We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
Walking on Sunshine Seasonal Blend
The Sweet & Vibrant Morning Boost
We designed this blend specifically for home espresso lovers who want a kick of fruit without losing that creamy body. It’s bright, but never sour, crafted for those who want their morning cup to be a bit more "exciting." It respects the seasonality of coffee crops, meaning the beans change throughout the year, but we always select and roast them to hit that specific, joyful sweet spot that inspired the name.
What it tastes like: It perfectly balances classic comfort with a fruity twist. You'll get those smooth base notes of caramel and vanilla, but with an added fruity dimension and a subtle, vibrant acidity. It’s sweet, clean, and completely free of any harsh bitterness.
Why we like it: We love it because it’s a "kick-ass" espresso that doesn't play it too safe. It has just the right amount of personality to stand out as a espresso, while still being sweet enough to pair beautifully with milk. It’s literally "sunshine" in a cup.
Best way to drink it: As the name suggests, this is a masterpiece for Espresso or a Moka Pot. If you're looking to level up your home barista game and want a sweet, complex espresso that feels premium, this is the one to reach for.
Tax included.
PROFILE
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Seasonal coffee blend that changes with new crop, whilst retaining its core flavor profile.
Current coffee in the blend:
35% Brazil Caramelo Caparao (natural process)
35% Ethiopia Sidamo Sidamo (natural process)
30% Costa Rica El Perezoso (natural process)
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Vanilla, Fruity
Variety: Bourbon, Catuai
Altitude: 900 - 2.000 m
Process: Natural
Quality score: 84
Medium espresso roast: This coffee is roasted medium and well developed - perfect for espresso or moka pot.
100% Arabica Coffee
Net weight: 250g/500g
BREW GUIDE
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---
ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)
#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.
---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)
ABOUT THIS COFFEE
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Crafted specifically for those who take great pride in preparing a kick-ass espresso, Walking on Sunshine is our dedicated espresso blend that combines those classic caramel and vanilla notes and adding a new fruity dimension to the cup. No bitterness and a subtle acidity to create a vibrant and tasty cup. Works great as espresso but also blends well with milk!
Walking on Sunshine is our espresso blend that is carefully crafted seasonally, always looking for that same sweet and vibrant cup profile.
SHIPPING
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We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
BOLD Coffee Subscription (espresso lovers)
A selection of two specialty coffees for those who love a bolder cup – perfect for espresso but suitable for most brewing methods.
Get 2×250g of freshly roasted specialty coffee!
Get freshly roasted coffee delivered at your doorstep.
Tax included.
HOW COFFEE SUBSCRIPTION WORKS?
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Get the perfect selection of specialty coffees delivered to your door. With the GOAT STORY Coffee Subscription you simply choose how often you want the coffee to be delivered to your doorstep and we'll take care of everything else. We roast do order – that means that we roast, pack, and ship the coffee as soon as possible after roasting. We let you decide when you like it best.
COFFEE PROFILE
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The GOAT STORY Bold Subscription package is perfect for those who love a cup of coffee with more punch. Every two weeks we select two bags of coffee that will please coffee lovers whose preferred brewing method is espresso, moka pot, french press or ibrik. But thanks to our omni-roasting philosophy, most of these coffees will also please those who love to brew a lovely cup of filter coffee.
FAQ
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Can I pause my subscription?
Yep, you can take a break from your subscription anytime and restart it whenever you’re ready. Simply, go to your account and choose whatever you want to do (cancel/pause). Keep in mind that if you want to restart your subscription later, it is better to pause it than to cancel it. This way, your discounts will still be available when you return.
Can I set how frequently I want to receive my coffee?
You can choose to receive coffee whether every 2 weeks or every month. And if you find that you need more coffee, you can always edit your subscription later.
Can I change the delivery address for my subscription?
Absolutely. You can change where you want your coffee to be sent. The shipping costs will be calculated accordingly.
Can I change the quantity of delivered coffee for my subscription?
Who doesn’t want more good coffee, right? You can change the quantity of coffee of your subscription in your account, under “Manage upcoming orders”.
Can I change which coffee I want to receive next?
Want to explore new flavors and try a different coffee for your next delivery? Just click on “Products” in your subscription account and select the coffee you want. Keep in mind to make the change a few days before delivery so we can be sure that we are sending you the coffee of your choice.
Where can I edit my subscription?
If you want to change your coffee subscription, simply login into your account here.
How can I get in touch with customer support?
If you have trouble accessing your account, please contact info@goat-story.com be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
Wonderland Seasonal Blend
The Adventurous Flavor Journey
Wonderland is arguably the most exciting blend in our lineup. Originally created as a limited Christmas release, it became so popular that we couldn't help but keep it around. It is a tribute to three distinct coffee regions, blended together to create a "flavor wonderland" that is designed to take your espresso experience to the next level.
What it tastes like: A smooth and complex coffee with layers of rich caramel chocolate and red fruits, topped off with a unique funky fruity subtone. It’s sweet, vibrant, and full of character.
Why we like it: We love it because it’s a "revelation of flavor." It uses a mix of differently processed beans to achieve its distinctive fruitiness. It’s the perfect choice for the curious coffee lover who wants a cup that is both comforting and surprising.
Best way to drink it: This blend works like magic when brewed as Espresso or Turkish coffee, and it’s also fantastic in a Moka Pot. It’s the ideal bean for those moments when you want a coffee that feels like a special occasion.
ROASTER'S TIP: Cold brew it!
Tax included.
PROFILE
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Current coffees in the blend:
50% Ethiopia Sidamo (natural process)
30% Costa Rica El Perezoso (natural process)
20% Ethiopia Negele Gorbitu (anaerobic fermentation natural process)
Perfect for: Espresso
Also works lovely as: Turkish Coffee, Moka pot, Ibrik, French press, Aeropress, Cold brew
Taste notes: Tastes like magic!
Process: Natural, Honey
Medium roast: This coffee is roasted medium with an extended development time - perfect for espresso, Turkish coffee or moka pot.
100% Arabica Coffee
Net weight: 250g/500g
BREW GUIDE
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---
ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)
#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.
---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)
ABOUT THIS COFFEE
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A carefully crafted coffee blend is a true revelation of flavor. Wonderland was first created as a Christmas blend but due to huge popularity, we decided to offer this limited edition coffee to true coffee lovers.
The most exciting coffee blend in our line up is a tribute to three distinct coffee regions that blend together in a true flavor Wonderland. Crafted to brew the perfect fruity, sweet and exciting next level espresso. A smooth coffee experience with flavors of rich caramel chocolate, red fruits, and a funky fruity subtone are perfect for Turkish coffee, espresso or moka pot.
SHIPPING
+
We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
BRIGHT Coffee Subscription (filter lovers)
A selection of two specialty coffees for those who love a smoother and more delicate cup – perfect for the filter but suitable for most brewing methods.
Get 2×250g of freshly roasted specialty coffee!
Get freshly roasted coffee delivered at your doorstep.
Tax included.
HOW COFFEE SUBSCRIPTION WORKS?
+
Get the perfect selection of specialty coffees delivered to your door. With the GOAT STORY Coffee Subscription you simply choose how often you want the coffee to be delivered to your doorstep and we'll take care of everything else. We roast do order – that means that we roast, pack, and ship the coffee as soon as possible after roasting. We let you decide when you like it best.
COFFEE PROFILE
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The GOAT STORY Bright Subscription package is perfect for those who love a cup of coffee that is gentle, delicate and complex. Every two weeks we select two bags of coffee that will please coffee lovers who prefer brewing filter coffee. But thanks to our omni-roasting philosophy, these coffees will also please espresso and cold brew lovers.
FAQ
+
Can I pause my subscription?
Yep, you can take a break from your subscription anytime and restart it whenever you’re ready. Simply, go to your account and choose whatever you want to do (cancel/pause). Keep in mind that if you want to restart your subscription later, it is better to pause it than to cancel it. This way, your discounts will still be available when you return.
Can I set how frequently I want to receive my coffee?
You can choose to receive coffee whether every 2 weeks or every month. And if you find that you need more coffee, you can always edit your subscription later.
Can I change the delivery address for my subscription?
Absolutely. You can change where you want your coffee to be sent. The shipping costs will be calculated accordingly.
Can I change the quantity of delivered coffee for my subscription?
Who doesn’t want more good coffee, right? You can change the quantity of coffee of your subscription in your account, under “Manage upcoming orders”.
Can I change which coffee I want to receive next?
Want to explore new flavors and try a different coffee for your next delivery? Just click on “Products” in your subscription account and select the coffee you want. Keep in mind to make the change a few days before delivery so we can be sure that we are sending you the coffee of your choice.
Where can I edit my subscription?
If you want to change your coffee subscription, simply login into your account here.
How can I get in touch with customer support?
If you have trouble accessing your account, please contact info@goat-story.com be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
Brazil Caramelo Caparaó
Sweet, Creamy, and Classic
If you love traditional coffee flavors but want an upgrade in quality, this is the one. Brazil Caramelo is exactly what it sounds like—smooth, sweet, and incredibly drinkable.
What it tastes like: Like a dessert in a cup. Expect heavy notes of milk chocolate, caramel, and dried fruit. It has a creamy texture that pairs beautifully with milk.
Why we love it: It’s grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh.
Best way to drink it: An absolute winner for Espresso, Turkish Coffee, or anyone who loves adding a splash of milk.
Tax included.
PROFILE
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Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit
Variety: Bourbon, Catuai
Altitude: 1.200m
Process: Natural
Quality score: 84
Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee.
100% Arabica Coffee
Net weight: 250g/500g
BREW GUIDE
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---
ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)
#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.
---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)
ABOUT THIS COFFEE
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The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers.
With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year.
SHIPPING
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We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
CASCARA | Rwanda Abakundakawa
Cascara – dried coffee cherry peels for hot or cold infusion
Some call it tea, other call it a byproduct of coffee. But anyway you call it, cascara is truly unique. These dried coffee cherry peels contain a whole lot of flavor and sugar. So when steeped in either hot or cold coffee, the resulting drink is a fruity sweet and a little tart drink that can be a substitute for tea (but never for coffee 😜).
With its low caffeine content (about eight times less than coffee) this is the perfect »sip all day« drink or a base for some tasty beverage mixology.
Farm: Abakundakawa, Rwanda
Weight: 150g
Tax included.
PROFILE
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Perfect for: Hot or cold infusion
Taste notes: Apricot, peach, hibiscus, herbal and leathery notes, sweet and sparkling mouthfeel
Variety: Bourbon
Altitude: 1200 m
Process: Washed
Sun dried coffee cherry peel
Net weight: 150g
BREW GUIDE
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ABOUT THIS COFFEE
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The pulp left over from the extraction of the coffee bean as a "waste product", also known as cascara, has already been prepared as a tea for a long time. Coffee farmers discovered early that the pulp of the coffee cherry contains complex fruit flavors and valuable nutrients. To obtain the pulp, which like the coffee bean contains caffeine, for the washed process, it is sun-dried after it has been separated from the coffee bean. For coffee farmers, selling the pulp can mean an additional source of income. In terms of taste, Cascara is more reminiscent of a fruit tea than a coffee drink. The taste nuances depend on the type of coffee and the growing area. This washed cascara was made from organic certified cherries and has been processed at the Abakundakawa Washing Station. Abakundakawa, which means "those who love coffee", is a cooperative founded in 1999 from which we source many great, organic-certified coffees!
SHIPPING
+
We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
Rwanda Gasharu Ireme | Natural Anaerobic
Funky, Complex, and Just Right
If you are looking for a coffee that takes you on a flavor adventure with every sip, this is the one. The Rwanda Gasharu Ireme is a bold invitation to the "wild side," offering a unique and memorable experience that goes beyond a simple cup.
What it tastes like: A fruit-forward, juicy flavor profile. Thanks to a 72-hour anaerobic fermentation, you can expect an intense, strong body and a clear, complex taste filled with fruity goodness. It’s a sophisticated cup designed for those who enjoy exciting and evolving flavors.
Why we love it: It represents the spirit of innovation at the Gasharu farm. This microlot is the result of tireless trials and "harvest resolutions" by the Gasharu team to push the boundaries of quality through sustainable and scientific processing. It’s ethical, experimental, and elite.
Best way to drink it: Light-to-medium roasted to showcase its fruitiness, it is perfect for all brewing methods—whether you prefer a clear Filter coffee or a complex Espresso.
Tax included.
PROFILE
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Perfect for: Pour over (filter)
Also works lovely as: Espresso, French Press, Aeropress, Cold Brew
Taste notes: Stone Fruit, Sour Cherry, Tropical Fruit
Variety: Red Bourbon
Altitude: 1610m – 2100m
Process: Natural 72h Anaerobic Fermentation
Quality score: 87
Light roast
100% Arabica Coffee
Net weight: 250g/500g
BREW GUIDE
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ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 92°C (201°F)
Grind: Fine (appr. 250 μm)
---
FILTER:
Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:30
Water Temperature: 93°C (201°F)
Grind: Medium (appr. 650 μm)
Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.
- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.
- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity.
ABOUT THIS COFFEE
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Intego experimental coffee is the result of the Gasharu farms curiosity to explore new methods of fermenting naturals to attain the best flavours and tastes. The final recipe of this coffee was selected after a series of trials in which the process was slowly refined and finally resulted in a complex and out-of-this-world flavour profile.
Intego goes beyond a simple cup of coffee because of the intentionally created fermentation medium that gives it a strong body and clear taste which provides a unique and memorable experience to coffee lovers.
In addition to the unique taste, Intego coffee demonstrates the willingness of the Gasharu team to enter the European coffee market with the most genuine quality coffee and their culture of establishing “coffee harvest resolutions” to continue improving quality through innovative processing methods and promoting sustainable and environmentally friendly practices.
»Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges in coffee farming and advise on the opportunities. Although my father Celestin is not an agronomist, he has always received calls from coffee farmers to advise on farming and processing because of his experience in farming, Now I have both the farming experience and academic training as an agronomist. I provide more scientific-based farming and harvesting guidance whenever needed. The processing at the washing station is carried out by young coffee farmers and the sorting on tables by slightly older coffee farmers, mainly women, providing them with more income.«
- Valentin Kimenyi, manager at Gasharu Coffee
SHIPPING
+
We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
Africa Explorer Bundle
A Tour of African Specialty Coffee
Explore the rich diversity of African specialty coffee with the Africa Explorer Bundle — a hand-picked collection of five distinct single-origin coffees, freshly roasted in the GOAT STORY roastery.
Each coffee highlights the remarkable range of African terroirs and processing traditions, from vibrant anaerobic fermentations to elegant washed classics. Whether you love fruit-forward adventures, balanced clarity, or creamy, herbal cups, this bundle invites you on a journey through some of the continent’s most exciting coffee regions and breadth of African coffee culture — one outstanding brew at a time.
Coffee in this bundle is sold as WHOLEBEAN.
We can grind the coffee, just specify the grind type in the order comment.
4 x 250g
Tax included.
Save €16,15
PROFILE
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BREW GUIDE
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ABOUT THIS COFFEE
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SHIPPING
+
We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.
Espresso Explorer Bundle
Single Origin Espresso at its best!
Discover the beauty of origin-driven coffee with the Single Origin Espresso Bundle: a curated trio of exceptional coffees, freshly roasted in the GOAT STORY roastery. Each coffee tells a different story, showcasing unique terroir, processing styles, and flavor expressions from three renowned producing regions.
This bundle brings together vibrant Costa Rican sweetness, rich Brazilian comfort, and bold Rwandan innovation — designed for curious coffee drinkers who want to explore the world one cup at a time.
Perfect for curious brewers who want to taste how origin truly shapes their espresso.
Coffee in this bundle is sold as WHOLEBEAN.
We can grind the coffee, just specify the grind type in the order comment.
3 x 250g
Tax included.
Save €12,43
PROFILE
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COSTA RICA EL PEREZOSO
Perfect for: Espresso
Also works lovely as: Filter, Cold brew, French Press, Aeropress, Turkish coffee
Taste notes: Dark Chocolate, Sour Cherry, Winey mouthfeel
Variety: Caturra, Catuai
Altitude: 1.300 - 1.600m
Process: Natural
Quality score: 85
Medium roast: We roast this coffee medium with an extended roast time for extra sweetness.
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BRAZIL CARAMELO CAPARAO
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit
Variety: Bourbon, Catuai
Altitude: 1.200m
Process: Natural
Quality score: 84
Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee.
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RWANDA GASHARU IREME
Perfect for: Espresso
Also works lovely as: Pour over (filter), French Press, Aeropress, Cold Brew
Taste notes: Stone Fruit, Sour Cherry, Tropical Fruit
Variety: Red Bourbon
Altitude: 1610m – 2100m
Process: Natural 72h Anaerobic Fermentation
Quality score: 87
Light roast
BREW GUIDE
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COSTA RICA EL PEREZOSO ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 94°C (201°F)
Grind: Fine (appr. 250 μm)
RWANDA GASHARU IREME ESPRESSO:
Coffee: 18 g
Yield: 45-48 g
Time: 0:24
Water Temperature: 92°C (201°F)
Grind: Fine (appr. 250 μm)
BRAZIL CARAMELO CAPARAO ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
ABOUT THIS COFFEE
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Three single origins from three very distincd coffee producing regions of the world.
The Brazil is grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh.
The Costa Rica comes from a beautiful microregion in Costa Rica’s West Valley known as the "City of Poets." We love it because it’s a "best of both worlds" coffee—it has the deep, chocolatey notes traditional drinkers love, but with a fruity twist that makes it modern and exciting
The Rwanda represents the spirit of innovation at our long lasting partner - Gasharu farm. This microlot is the result of tireless trials and "harvest resolutions" by the Gasharu team to push the boundaries of quality through sustainable and scientific processing. It’s ethical, experimental, and elite.
SHIPPING
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We ship worldwide!
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Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.