Colombian Excellence | BUNDLE
Explore the finest of Colombian coffee craftsmanship with our exclusive bundle, featuring unique selections from renowned producers Nestor Lasso and Rodrigo Sanchez.
Included in Your Bundle:
☕️ Colombia Monteblanco | Rodrigo Sanchez | Nectar Tropical: Vibrant tapestry of tropical and floral notes, featuring banana, kiwi, mango, and papaya.
☕️ Colombia El Progreso | Rodrigo Sanchez | Carbonic Maceration: Elegance and complexity with flavors of strawberry, vanilla, and raspberry.
☕️ Colombia El Diviso | Nestor Lasso | Ombligon: Our Coffee of the Year, offering an extraordinary flavor profile with notes of jasmine, lavender, rose, and apple.
Disclaimer: Bundle is available only as wholebeans.
Colombia Monteblanco | Rodrigo Sanchez | Nectar Tropical
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Banana, Kiwi, Milk Chocolate, Mango, Papaya, Toffee
Variety: Caturra, Bourbon
Altitude: 1.730m
Process: Nectar Tropical Washed
Quality score: 87
Roast: Light
100% Arabica Coffee
Net weight: 100g
Colombia El Progreso | Rodrigo Sanchez | Carbonic Maceration
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Variety: Caturra, Bourbon
Altitude: 1.650m
Process: Carbonic Maceration Washed
Quality score: 87.75
Roast: Light
100% Arabica Coffee
Net weight: 100g
Colombia El Diviso | Nestor Lasso | Ombligon
Perfect for: Filter
Also works lovely as: Cold drip, Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Jasmine, Lavender, Rose, Prune, Apple
Variety: Ombligon
Altitude: 1.700 – 1.800m
Process:
Quality score: 87
Roast: Light
100% Arabica Coffee
Net weight: 100g
Straight from the king of cofermented coffees comes Colombia Monteblanco | Rodrigo Sanchez | Nectar Tropical!
Rodrigo Sanchez is one of those producers that we truly respect. First for his amazing coffees and second because he dares to go a step further when it comes to experimental processing.
We roast this coffee light and quick - especially well suited for filter and cold brew.
Colombia El Progreso | Rodrigo Sanchez | Carbonic Maceration
Rodrigo Sanchez is one of the most talented coffee producers and his specialty are experimental processing methods. Carbonic maceration is a processing method most commonly known in wine processing, and popularized in the coffee world by Sasa Sestic at WBC 2015. On the El Progreso farm, Rodrigo took this method to another level of complexity: gentle and calm at first sip, it evolves into an elegant and complex flavor symphony.
We roast this coffee light and quick - especially well suited for filter and cold brew.
Colombia El Diviso | Nestor Lasso | Ombligon: GOAT STORY's coffee of the year!
There are not many producers that grow Ombligon. But those who do grow it have been innovating with processing methods as well. Leading the way is Nestor Lasso who has been on the forefront of developing these methods – with amazing results. With and out of this world flavor profile, we have crowned Nestor's Ombligon as our coffee of the year.
We roast this coffee light with a slightly extended development time - this allows the coffee to develop an additional layer of complexity. It will work great as filter or even espresso. And it truly shines when prepared as cold drip!
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Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.