Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend
Good Vibrations Seasonal Blend

Good Vibrations Seasonal Blend

Sale price€12,90 EUR
Grind style (we can grind your beans FOR FREE): Wholebean (no grind)
Size: 250g

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Your Daily Cup of Comfort

Looking for that classic, comforting coffee taste to start your morning? Good Vibrations is our crowd-pleaser. It’s bold, rich, and completely free of bitterness.

What it tastes like: A warm hug of chocolate, caramel, and vanilla. It has a thick, velvety body that feels satisfying in every sip.

The Blend: We mixed a classic Brazilian bean (for that chocolatey base) with a bit more fruity Ethiopian bean (for a little natural sweetness). The result is a balanced cup that never gets boring.

Best way to drink it: It’s a workhorse! great as a classic Espresso, Turkish coffee, or a strong Moka pot brew.

PROCESS

Natural

CUPPING SCORE

83

ROAST LEVEL

Medium

Profile

This is the taste of pure coffee comfort. We expertly roast this
blend to bring forward a profile that is rich, sweet, and incredibly
well-rounded.

Taste Notes: Vanilla, Caramel, Chocolate
Mouthfeel: Full-bodied and velvety

Current Coffees in the blend:
Our blend is a harmonious marriage of high-quality, naturally processed Arabica beans, ensuring maximum sweetness and depth:
- 50% Brazil Caramelo Caparao (natural process)
- 50% Ethiopia Sidamo (natural process)

Recommended brew method: Espresso (Rich crema, balanced shot) and Turkish Coffee (Smooth and flavorful foam).

Also works lovely as: Moka pot, French press

Variety: Bourbon, Catuai, Ethiopian Heirloom
Altitude: 1200 m, 1600m
Process: Natural
Quality score: 83

Medium espresso roast: This is our darkest roast that is roasted medium and well developed  - perfect for espresso, moka pot or Turkish coffee.

100% Arabica Coffee
Net weight: 250g/500g

More about this coffee

"Good Vibrations" is our celebrated seasonal blend, meticulously
crafted to deliver a rich, bold, and satisfying experience without
bitterness. It's the perfect daily driver for those who crave classic
coffee flavors and exceptional performance across all brewing methods, especially those requiring a fine, strong roast. As the seasons change, the beans in this blend rotate, but the core promise of a smooth, sweet, and comforting cup remains absolute.

While this is our boldest blend, it is developed using a medium espresso roast profile. This deliberate approach ensures the beans achieve the depth and intensity needed for espresso and traditional brewing, while preserving the sweet, clean notes of caramel and vanilla—guaranteeing a clean cup, every time.

Brew Guide

---

ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

Profile

This is the taste of pure coffee comfort. We expertly roast this
blend to bring forward a profile that is rich, sweet, and incredibly
well-rounded.

Taste Notes: Vanilla, Caramel, Chocolate
Mouthfeel: Full-bodied and velvety

Current Coffees in the blend:
Our blend is a harmonious marriage of high-quality, naturally processed Arabica beans, ensuring maximum sweetness and depth:
- 50% Brazil Caramelo Caparao (natural process)
- 50% Ethiopia Sidamo (natural process)

Recommended brew method: Espresso (Rich crema, balanced shot) and Turkish Coffee (Smooth and flavorful foam).

Also works lovely as: Moka pot, French press

Variety: Bourbon, Catuai, Ethiopian Heirloom
Altitude: 1200 m, 1600m
Process: Natural
Quality score: 83

Medium espresso roast: This is our darkest roast that is roasted medium and well developed  - perfect for espresso, moka pot or Turkish coffee.

100% Arabica Coffee
Net weight: 250g/500g

More about this coffee

"Good Vibrations" is our celebrated seasonal blend, meticulously
crafted to deliver a rich, bold, and satisfying experience without
bitterness. It's the perfect daily driver for those who crave classic
coffee flavors and exceptional performance across all brewing methods, especially those requiring a fine, strong roast. As the seasons change, the beans in this blend rotate, but the core promise of a smooth, sweet, and comforting cup remains absolute.

While this is our boldest blend, it is developed using a medium espresso roast profile. This deliberate approach ensures the beans achieve the depth and intensity needed for espresso and traditional brewing, while preserving the sweet, clean notes of caramel and vanilla—guaranteeing a clean cup, every time.

Brew Guide

---

ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)