Africa Explorer Bundle
A Tour of African Specialty Coffee
Explore the rich diversity of African specialty coffee with the Africa Explorer Bundle — a hand-picked collection of five distinct single-origin coffees, freshly roasted in the GOAT STORY roastery.
Each coffee highlights the remarkable range of African terroirs and processing traditions, from vibrant anaerobic fermentations to elegant washed classics. Whether you love fruit-forward adventures, balanced clarity, or creamy, herbal cups, this bundle invites you on a journey through some of the continent’s most exciting coffee regions and breadth of African coffee culture — one outstanding brew at a time.
Coffee in this bundle is sold as WHOLEBEAN.
We can grind the coffee, just specify the grind type in the order comment.
5 x 250g
RWANDA GASHARU IREME
Perfect for: Espresso
Also works lovely as: Pour over (filter), French Press, Aeropress, Cold Brew
Taste notes: Stone Fruit, Sour Cherry, Tropical Fruit
Variety: Red Bourbon
Altitude: 1610m – 2100m
Process: Natural 72h Anaerobic Fermentation
Quality score: 87
Light to medium roast
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TANZANIA MALOLO
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Black tea, nougat, creamy and herbal
Variety: Bourbon, Kent
Altitude: 1.650
Process: Washed
Quality score: 86
Light roast: We roast this coffee light and quick to keep it vibrant.
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RWANDA GASHARU RUGORI
Perfect for: Pour over (filter)
Also works lovely as: Espresso, French Press, Aeropress, Cold Brew
Taste notes: Plum, Blackberry, Caramel, Blueberry
Variety: Red Bourbon
Altitude: 1610m – 2100m
Process: Washed Anaerobic Fermentation
Quality score: 87
Light roast: We roast this coffee light with slightly extended roast time - especially well suited for filter and cold brew.
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ETHIOPIA SUKE QUTO
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Apricot, Yellow Raisin, Black Tea
Variety: Welicho, Kurume
Altitude: 1.800 - 2.200
Process: Washed
Quality score: 86.25
Light roast: We roast this coffee light with slightly extended roast time - especially well suited for filter and cold brew.
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BURUNDI GASURA
Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Lime, Raisins, Black tea, Dark chocolate, SIlky body
Variety: Red Bourbon
Altitude: 1.300 - 1.800
Process: Washed
Quality score: 85
Light roast: We roast this coffee light and quick to keep it vibrant.
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FILTER:
Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 92-94°C (201°F)
Grind: Medium (appr. 650 μm)
Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.
- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.
- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity.
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ESPRESSO:
Coffee: 18 g
Yield: 45-50 g
Time: 0:23
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)
The Africa Explorer Pack is a selection of five coffees with distinctive characters. From experimental naturals and washed coffees, to classic washed coffees, defined by terroir. A true gift for a true coffee lover. All coffees work well as filter and some can even produce a spectacular espresso. Best of all worlds!
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Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.