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CASCARA | Rwanda Abakundakawa
Cascara: dried coffee cherry skins for a hot or cold drink
Coffee beans grow inside a fruit called the coffee cherry. Cascara is the dried skin of that fruit. It is full of flavor and natural sugar.
Soak it in hot or cold water. You get a sweet, fruity drink that is a little sour, like a fruit tea. (It can replace tea, but never coffee 😜)
It has about 8 times less caffeine than coffee. So you can sip it all day. It is also a great base for mixed drinks.
Farm: Abakundakawa, Rwanda
Weight: 150 g
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More about this coffee
Brew Guide
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More about this coffee
Brew Guide