World of Coffee 2026 COFFEE DISCOUNTS

2 bags or more - 20% off
4 bags or more - 25% off
6 bags or more - 30% off

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UNPLUGGED Decaf Blend

€17,90 EUR

Size: 250g

250g 500g

Grind style: Wholebean

Quantity:

The Guilt-Free Classic

For a long time, we were hesitant about offering a decaf, but we finally found a cup that matches the high standards of our specialty lineup. It's proof that you don't need caffeine to have a world-class coffee experience.

What it tastes like: A smooth, comforting cup with a classic nutty and caramel flavor profile. It has a rich sweetness and a well-developed body that feels just as satisfying as a "regular" coffee.

Why we like it: We love the process as much as the taste. This coffee uses the Water Decaf Method, which uses only pure water to remove 97% of the caffeine. No harsh chemicals or solvents are involved, meaning the natural, delicate flavors of the Mexican beans are perfectly preserved.

Best way to drink it: It is absolutely perfect for Espresso and Turkish coffee. It’s the ideal choice for a late-night dessert pairing or for anyone who wants the ritual of coffee without the jitters.

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Customs charges

Please note that for all orders made from
countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

UNPLUGGED Decaf Blend

€17,90 EUR

PROCESS

Natural Water Decaf

CUPPING SCORE

83

ROAST LEVEL

Medium

Profile

Current coffees in the blend:
- Brazil Fazenda Rio Brilhante (washed)
- Ethiopia Sidamo Grade 2 - Chire Washing Station (washed)

Perfect for: Espresso
Also works lovely as: Turkish coffee (Ibrik), Moka pot, Aeropress, French Press, Cold Brew

Taste notes: Caramel, Roasted Nuts, Malt
Process: Washed + Water Decaf
Quality score: 83

Medium roast: This coffee is roasted medium with an extended development time - perfect for espresso and Turkish coffee.

100% Naturally Decaffeinated Arabica Coffee
Net weight: 250g/500g

More about this coffee

This washed water-decaf blend brings together two exceptional coffees:
- Ethiopia Chire Sidamo Grade 2
- Brazil Guará Washed from Fazenda Rio Brilhante.

The Ethiopian part of the blend comes from the highlands of Kere Woreda, Sidamo. The Chire Washing Station works with over 900 smallholder farmers cultivating coffee on 1–2 hectare plots, alongside crops like false bananas and avocados. It produces both washed and natural Grade 1 and Grade 2 specialty coffees.

The Brazilian component comes from Fazenda Rio Brilhante in the Cerrado Mineiro region. Spanning 1,600 hectares, the farm is a sustainability pioneer, certified 100% by the Rainforest Alliance and one of only three farms globally to achieve this standard. Through composting, wildlife corridors, reforestation, and soil regeneration, it has transformed a dry region into a thriving ecological model.

Water Decaf Method
There are a few methods how to remove caffeine from coffee, but only a couple of them are truly natural, removing the stuff that deprives you of your sleep without using solvents. For this coffee, the Water Decaf Method was used, using only water to remove the caffeine.

No, it's not witchcraft, it's simply science. Here's how it works ...

Green coffee is fully submerged in heated filtered water. And you know water is the medium that extracts the good stuff from coffee, right (you should, as you use it for brewing your coffee). The hot water extracts all the soluble material from the beans. The next step is filtering the water solution (that's water with all the goodness from the coffee bean) through a carbon filter that stops the caffeine, but lets the flavor compounds pass through the filter.

The water is then placed in an immersion tank along with the green beans that slowly reabsorb the flavor compounds, but without the caffeine. This process is able to remove 97% of the caffeine from the coffee, which is the industry standard. The 3% that are left behind are pretty much negligable. As for the flavor - the method is now so well established and sophisticated, that only a slight difference in flavor is notable. What you will notice though, is a darker color of the bean. But remember: it's not the roast. It's the bean itself. Decafs (no matter the process) tend to be darker on the outside when roasted.

Brew Guide

---
ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

Profile

Current coffees in the blend:
- Brazil Fazenda Rio Brilhante (washed)
- Ethiopia Sidamo Grade 2 - Chire Washing Station (washed)

Perfect for: Espresso
Also works lovely as: Turkish coffee (Ibrik), Moka pot, Aeropress, French Press, Cold Brew

Taste notes: Caramel, Roasted Nuts, Malt
Process: Washed + Water Decaf
Quality score: 83

Medium roast: This coffee is roasted medium with an extended development time - perfect for espresso and Turkish coffee.

100% Naturally Decaffeinated Arabica Coffee
Net weight: 250g/500g

More about this coffee

This washed water-decaf blend brings together two exceptional coffees:
- Ethiopia Chire Sidamo Grade 2
- Brazil Guará Washed from Fazenda Rio Brilhante.

The Ethiopian part of the blend comes from the highlands of Kere Woreda, Sidamo. The Chire Washing Station works with over 900 smallholder farmers cultivating coffee on 1–2 hectare plots, alongside crops like false bananas and avocados. It produces both washed and natural Grade 1 and Grade 2 specialty coffees.

The Brazilian component comes from Fazenda Rio Brilhante in the Cerrado Mineiro region. Spanning 1,600 hectares, the farm is a sustainability pioneer, certified 100% by the Rainforest Alliance and one of only three farms globally to achieve this standard. Through composting, wildlife corridors, reforestation, and soil regeneration, it has transformed a dry region into a thriving ecological model.

Water Decaf Method
There are a few methods how to remove caffeine from coffee, but only a couple of them are truly natural, removing the stuff that deprives you of your sleep without using solvents. For this coffee, the Water Decaf Method was used, using only water to remove the caffeine.

No, it's not witchcraft, it's simply science. Here's how it works ...

Green coffee is fully submerged in heated filtered water. And you know water is the medium that extracts the good stuff from coffee, right (you should, as you use it for brewing your coffee). The hot water extracts all the soluble material from the beans. The next step is filtering the water solution (that's water with all the goodness from the coffee bean) through a carbon filter that stops the caffeine, but lets the flavor compounds pass through the filter.

The water is then placed in an immersion tank along with the green beans that slowly reabsorb the flavor compounds, but without the caffeine. This process is able to remove 97% of the caffeine from the coffee, which is the industry standard. The 3% that are left behind are pretty much negligable. As for the flavor - the method is now so well established and sophisticated, that only a slight difference in flavor is notable. What you will notice though, is a darker color of the bean. But remember: it's not the roast. It's the bean itself. Decafs (no matter the process) tend to be darker on the outside when roasted.

Brew Guide

---
ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)