Want to try the brewing method that Emi Fukahori used to win the World Brewers Cup? Here's the recipe! Use it wisely!
Where do our coffees come from?
With specialty coffees focusing on discovering the flavors and character of single origin coffees, a rough sense of where the coffee we’re about to drink comes from will give us the basic informati...
To blend or not to blend - a single origin story
The ever-lasting question: what makes a coffee blend and what makes a single-origin coffee. Read our coffee banter about the two and see which one fits you better.
About the bean: The waves of coffee
They say all good things come in waves that make a huge difference. Coffee is no different. It’s said we are now “surfing” the third wave of coffee. With all the talk about the third wave – what we...
OK, you have your nice beans from the roaster and you have your coffee brewer of choice. What next? Well, it’s grinding time!!!
There are three most common methods for treating coffee cherries: Natural Process, Washed (wet) process and Honey process (pulped natural). There is no general rule about the treatment of cherries,...
Things can get confusing when buying coffee beans for your home brewing, as roasters usually tag their beans according to the brewing device they should be used in. So, what exactly is the differen...
About a bean: The character of a roast
There is more to roasting then meets the eye … when you visit a roaster it all looks so easy … pop the beans in the roaster, leave it to roast, empty and cool down. Sure, roastmasters make it look ...
Specialty coffee from the Spanish countryside | Interview
We hooked up with the team at Puchero specialty coffee roasters and, while getting to know their roasts a bit better, we also had a little chat with them. Enjoy this little interview we had with Ma...
We are on a mission. To connect an amazing community of coffee lovers - from farmer to roaster, to the coffee shop and you, the coffee lover who enjoys and deserves the perfect cup. We would like t...
An evening of roasts and brews
A roasting and brewing session with Aleš Turšič, CEO and head roaster of STOW Specialty Coffee Roasters.