SMART or BASIC: Which GINA suits your coffee needs?
Now this is a question that has been asked quite a lot: What is the difference between GINA Smart and GINA Basic? Let’s get a bit in-depth about what are the differences between the two.
How to brew immersion coffee? (with GINA)
We all know the feeling of coming home tired after a loooong day. When all you want to do is to slip in comfortable clothes, grab sweets and merge with the couch for the rest of the evening. Here’...
The guide to a proper pour over (with GINA)
As we get a lot of questions about how to prepare a pour over, we decided to give you a step by step guide to brewing a kick-ass cup of coffee. Ready? Let's go!
Should I grind my coffee? But why? What equipment do I need? Can I even do it? How? Too many questions? ... I need coffee. Read our short grind guide and enjoy the best possible coffee, no matter ...
With the Covid-19 outbreak panic leaving us stuck at home, social media has proven to be a wonderful way to (re)connect with friends, family and even the vibrant community of coffee lovers from all...
Agitation (flavor is just a stir away)
Agitation is just a fancy word for stirring or otherwise putting coffee in motion. Yeah, as simple as that. But what stirring your coffee while brewing does to the final cup is not quite as simple.
What is the perfect coffee ratio? The math behind the perfect cup of coffee
So what ‘s the deal with this ratio that everyone is talking about? It is actually one of the first “settings” when you are brewing a cup of coffee.
The specialty coffee (xs)dictionary
We compiled a list of common expressions that you'll hear when talking to specialty coffee geeks. Learn them by heart by the time you order your next cup of coffee.
The jury has made its decision: GINA Smart Coffee Instrument gets the Red Dot Design Award 2018. Here’s her story in a nutshell.
There’s a catch to brewing coffee, especially when it’s freshly roasted. It’s called blooming.
What is the difference between cold brew coffee and cold drip coffee? It is actually the same principle, it just comes down to two different methods. And taste!
Emi Fukahori has been completely involved in coffee for the last few years. Profesionally and in private life as well. She enjoys tasting different flavours in a cup and sharing that experience tog...