About a bean: Specialty coffee – 80+ or is there more to it?
A while ago we sent out a survey to our community about coffee tasting where one of the questions touched the term “specialty coffee” and its definition. Actually, roughly 64 % of the respondents c...
There are three most common methods for treating coffee cherries: Natural Process, Washed (wet) process and Honey process (pulped natural). There is no general rule about the treatment of cherries,...
Things can get confusing when buying coffee beans for your home brewing, as roasters usually tag their beans according to the brewing device they should be used in. So, what exactly is the differen...
About a bean: The character of a roast
There is more to roasting then meets the eye … when you visit a roaster it all looks so easy … pop the beans in the roaster, leave it to roast, empty and cool down. Sure, roastmasters make it look ...
Lucas, the Italian coffee nerd who doesn't care much for espresso | Interview
He is the Italian coffee nerd who could well be the antichrist of the traditional Italian coffee scene. Why? He doesn’t love espresso as much as your every day Italian, especially not the hearty fu...
Ahhh festivals ... always a great chance to keep up with the specialty coffee community and take a look (pardon us ... taste!) at what's brewing around the world.
We updated the GINA app for iOS and Android. And there’s some exciting features that you requested. So, what does update #2 bring to GINA users? Here’s a quick overview of changes and improvements.
Written by: Dušan Matičič, head roaster at GOAT STORY There's (almost) nothing better than a nicely brewed Cold Drip Coffee on a hot summer day. Trust us. It will give you a boost, it will cool you...
Reading time: 4 coffee sips ☕☕☕☕ If you are like us, mornings without your coffee sound like the worst type of torture. It’s just this part of the day, when you’re trying to find the easiest way t...
7 reasons to brew great coffee with GINA
Here are 7 reasons, why brewing with GINA will take your coffee brewing experience to a higher level.
Specialty coffee from the Spanish countryside | Interview
We hooked up with the team at Puchero specialty coffee roasters and, while getting to know their roasts a bit better, we also had a little chat with them. Enjoy this little interview we had with Ma...
Past, present and future in one minute | Interview
We caught up with GOAT STORY's CEO Anže Miklavec for a quick Q&A session. In a brief interview, Anže lets you in on what 2017 was like and what we're up to in 2018. Exciting times ahead!