WORLD BREWERS CUP

The coffee maker that won the World Brewers Cup is now on kitchen counters

Emi Fukahori won the World Brewers Cup brewing with GINA. Here's her exact 3-pour recipe – and the valve that makes it work at home.

Brew the champion's recipe

THE WINNING RECIPE

The champion's 3-pour recipe

Pour 1 · valve closed · 45 s
50 g of water at 80°C

Pour 2 · valve open · 60 s
100 g of water at 95°C

Pour 3 · valve closed · 45 s
70 g of water at 80°C

Then open the valve and let the coffee flow out.

ONE VALVE

Three ways to brew. Same beans, same grinder.

1 · Open: pour-over

Leave the valve open for a crisp, clear cup that shows every note of the beans.

2 · Closed, then open: immersion

Close the valve and let coffee and water steep. Then open it for a clean finish. Like a French press, but cleaner.

3 · Slow drip: cold drip

Set the valve to a slow drip and let time extract the smoothest coffee over several hours.

World Brewers Cup

Emi Fukahori won the World Brewers Cup brewing with GINA.

Red Dot Design Award

Recognised for outstanding product design.

Good Design Award

A second international design award.

Questions