Brazil Entre Nos
Brazil Entre Nos
Brazil Entre Nos
Brazil Entre Nos
Brazil Entre Nos
Brazil Entre Nos
Brazil Entre Nos
Brazil Entre Nos
GOAT STORY Exclusive Coffee

Brazil Entre Nos

Sale price€17,90
GRIND: Wholebean

BTN TEXT

BTN TEXT

Fruity, Unexpected, and Proudly Brazilian

If you think you know what a Brazilian coffee tastes like, this one is about to change your mind. Entre Nos is a collaborative passion project born in the high-altitude peaks of the Caparaó mountains — brought to life by Slovenian sourcer Rok Fabjan, young farmer Fabiano Pires Machado, and a group of dedicated people who believed Brazil had more to offer.

What it tastes like: Forget everything you associate with Brazilian coffee. Instead of the usual nutty, low-acidity profile, Entre Nos delivers a vibrant explosion of guava, passion fruit and blackberry, with a smooth caramel undertone, velvety body and bright malic acidity. Fruity, complex and utterly surprising — in the best possible way.

Why we love it: Brazil is too often treated as the home of cheaper, lower-grade specialty coffee. Entre Nos is proof that the country is capable of producing something truly extraordinary. An experimental process in one of Brazil's most exciting high-altitude terroirs unlocked a flavor profile that feels more like a exotic natural than a Brazilian — and that's exactly what makes it so special.

Best way to drink it: Its vibrant fruitiness and velvety body shine beautifully as a pour-over, but it also makes for an incredibly rich and fruit-forward espresso. Either way, prepare to be surprised.

PROCESS

Self-induced Anaerobic Fermentation (192h)

CUPPING SCORE

89

ROAST LEVEL

Light to Medium

Profile

Perfect for: Pour over (filter) or Espresso

Also works lovely as: All brew methods (but make sure you try it as cold brew as well)

Taste notes: Passion Fruit, Guava, Blackberry, Caramel
Variety: Catucai 24/137, Red Catucai 785

Altitude: 1100-1300m

Process: Self induced Anaerobic Fermentation (192h)

Quality score: 89

100% Arabica Coffee
Net weight: 250g

More about this coffee

Some coffees tell a story of a place. This one tells a story of people.

Entre Nos is a collaboration born in the mist-covered peaks of Caparaó — between Rok Fabjan, our dear Slovenian friend with deep roots in this Brazilian terroir, and Fabiano Pires Machado, a young farmer who literally grew up on a coffee farm and never left.

In 2017, Fabiano spotted a remarkable piece of land on the eastern slope of an isolated mountain, at 1,160–1,300 masl. With empty pockets and a heart full of courage, he bought it — and spent the next years planting 16,000 new trees alongside the 1,400 already growing there.

Knowing Fabiano's farming inside out, Rok took the leap into experimental processing — aiming for complexity without losing the gentle Caparaó terroir. After careful testing, 192 hours of self-induced anaerobic fermentation was the answer. The two varieties were fermented and dried separately, then brought together on the cupping table — where they completed each other perfectly.

Brew Guide

FILTER:

Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 93°C (201°F)

Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.


- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

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ESPRESSO:
Coffee: 18 g
Yield: 45-50 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)

Profile

Perfect for: Pour over (filter) or Espresso

Also works lovely as: All brew methods (but make sure you try it as cold brew as well)

Taste notes: Passion Fruit, Guava, Blackberry, Caramel
Variety: Catucai 24/137, Red Catucai 785

Altitude: 1100-1300m

Process: Self induced Anaerobic Fermentation (192h)

Quality score: 89

100% Arabica Coffee
Net weight: 250g

More about this coffee

Some coffees tell a story of a place. This one tells a story of people.

Entre Nos is a collaboration born in the mist-covered peaks of Caparaó — between Rok Fabjan, our dear Slovenian friend with deep roots in this Brazilian terroir, and Fabiano Pires Machado, a young farmer who literally grew up on a coffee farm and never left.

In 2017, Fabiano spotted a remarkable piece of land on the eastern slope of an isolated mountain, at 1,160–1,300 masl. With empty pockets and a heart full of courage, he bought it — and spent the next years planting 16,000 new trees alongside the 1,400 already growing there.

Knowing Fabiano's farming inside out, Rok took the leap into experimental processing — aiming for complexity without losing the gentle Caparaó terroir. After careful testing, 192 hours of self-induced anaerobic fermentation was the answer. The two varieties were fermented and dried separately, then brought together on the cupping table — where they completed each other perfectly.

Brew Guide

FILTER:

Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 93°C (201°F)

Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.


- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

---
ESPRESSO:
Coffee: 18 g
Yield: 45-50 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)