Brazil Explorer Bundle
Brazil Explorer Bundle
Brazil Explorer Bundle
Brazil Explorer Bundle
Brazil Explorer Bundle
Brazil Explorer Bundle
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Brazil Explorer Bundle

Sale price€36,50 EUR Regular price€48,70 EUR
Save 25%

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Think you know Brazilian coffee? Think again.

The Brazil Explorer Bundle is a curated trio of single origins, freshly roasted in the GOAT STORY roastery, that throws out the old "nutty and safe" cliché and shows what this country is really capable of. Three farms, three processing styles, one origin reinventing itself one harvest at a time.

Inside you'll find the tropical explosion of Entre Nos (guava, passion fruit and blackberry), the red-fruit-and-cassis intensity of Maria Soraia Guimarães (a stunning 90-point Arara), and a new emerging varietal (but with a true Brazilian flavor profile) from Fabiano Pires.  Fabiano Pires.

Perfect for curious drinkers who want to taste how far modern Brazilian coffee production has come, and why it's become one of the most exciting origins in specialty coffee today.

Coffee in this bundle is sold as WHOLEBEAN.
We can grind the coffee, just specify the grind type in the order comment.

PROCESS

Various

CUPPING SCORE

90 / 89 / 85

ROAST LEVEL

Various

Profile

BRAZIL MARIA SORAIA GUIMARĀES
Perfect for: Pour over (filter)
Also works lovely as: All brew methods
Taste notes: Red Fruit, Berries, Cassis Liqeur, Vanilla
Variety: Arara
Altitude: 1100-1300m

Process: Washed Double Anaerobic Fermentation

Quality score: 90
Light roast

BRAZIL ENTRE NOS
Perfect for: Pour over (filter) or Espresso

Also works lovely as: All brew methods (but make sure you try it as cold brew as well)

Taste notes: Passion Fruit, Guava, Blackberry, Caramel
Variety: Catucai 24/137, Red Catucai 785

Altitude: 1100-1300m

Process: Self induced Anaerobic Fermentation (192h)

Quality score: 89
Light to medium roast

BRAZIL FABIANO PIRES
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit, COmplex
Variety: Arara
Altitude: 1.160m - 1300m
Process: Natural
Quality score: 85
Medium roast: This single origin is roasted medium and well developed  - perfect for espresso or Turkish coffee.

---
100% Arabica Coffee
Net weight: 750g (3x250g)

More about this coffee

For years Brazilian coffees have been overlooked and underrated. While we mostly see brazil as the origin of safe, nutty, everyday coffees that are hidden in blends, but rarely exciting on its own, we saw the shift in Brazil’s coffee personality all the way back in 2018, when Emi Fukahori won the World Brewers Cup with a Brazilian coffee.
Something is shifting in Brazil. A new generation of producers — people like Fabiano Pires in the Caparaó mountains and Maria Soraia Guimarães in Serra do Salitre — are climbing higher, experimenting with bold anaerobic and extended fermentations, and refusing to settle for what's expected of them. The result is a wave of Brazilian coffee that tastes nothing like the cliché: vivid, fruit-driven, complex, and full of personality.
We put these three together because they tell that story better as a trio than any of them could alone: one a new varietal with a classic flavour and two coffees that easily compete with the best coffees from the neighboring Colombia.
This bundle is our way of saying: give Brazil another look. It will change your perspective on coffee.

Brew Guide

---
FILTER:
Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 93°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

---
ESPRESSO (Entre Nos and Maria Soraia Guimarāes):
Coffee: 18 g
Yield: 45-50 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)

---
ESPRESSO (Fabiano Pires):
Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

Profile

BRAZIL MARIA SORAIA GUIMARĀES
Perfect for: Pour over (filter)
Also works lovely as: All brew methods
Taste notes: Red Fruit, Berries, Cassis Liqeur, Vanilla
Variety: Arara
Altitude: 1100-1300m

Process: Washed Double Anaerobic Fermentation

Quality score: 90
Light roast

BRAZIL ENTRE NOS
Perfect for: Pour over (filter) or Espresso

Also works lovely as: All brew methods (but make sure you try it as cold brew as well)

Taste notes: Passion Fruit, Guava, Blackberry, Caramel
Variety: Catucai 24/137, Red Catucai 785

Altitude: 1100-1300m

Process: Self induced Anaerobic Fermentation (192h)

Quality score: 89
Light to medium roast

BRAZIL FABIANO PIRES
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit, COmplex
Variety: Arara
Altitude: 1.160m - 1300m
Process: Natural
Quality score: 85
Medium roast: This single origin is roasted medium and well developed  - perfect for espresso or Turkish coffee.

---
100% Arabica Coffee
Net weight: 750g (3x250g)

More about this coffee

For years Brazilian coffees have been overlooked and underrated. While we mostly see brazil as the origin of safe, nutty, everyday coffees that are hidden in blends, but rarely exciting on its own, we saw the shift in Brazil’s coffee personality all the way back in 2018, when Emi Fukahori won the World Brewers Cup with a Brazilian coffee.
Something is shifting in Brazil. A new generation of producers — people like Fabiano Pires in the Caparaó mountains and Maria Soraia Guimarães in Serra do Salitre — are climbing higher, experimenting with bold anaerobic and extended fermentations, and refusing to settle for what's expected of them. The result is a wave of Brazilian coffee that tastes nothing like the cliché: vivid, fruit-driven, complex, and full of personality.
We put these three together because they tell that story better as a trio than any of them could alone: one a new varietal with a classic flavour and two coffees that easily compete with the best coffees from the neighboring Colombia.
This bundle is our way of saying: give Brazil another look. It will change your perspective on coffee.

Brew Guide

---
FILTER:
Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 93°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

---
ESPRESSO (Entre Nos and Maria Soraia Guimarāes):
Coffee: 18 g
Yield: 45-50 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)

---
ESPRESSO (Fabiano Pires):
Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)