Burundi Gasura
Burundi Gasura
Burundi Gasura

Burundi Gasura

Sale price€14,90 EUR
Grind style (we can grind your beans FOR FREE): Wholebean (no grind)
Size: 250g

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The "Best of Both Worlds" Brew

If you can’t decide between a coffee that is fruity and bright or one that is rich and chocolatey, this is the bag for you. Burundi Gasura is a masterclass in balance—it has enough "zing" to wake up your palate, but it finishes with a smooth, sweet comfort that keeps you coming back for another sip.

What it tastes like: A refreshing combination of zesty lime and black tea that transitions into a cozy, lingering finish of dark chocolate and sweet raisins. It’s silky, smooth, and incredibly clean.

Why we like it: It’s an ethical gem. This coffee comes from the "Terimbere" cooperative, which focuses on empowering women in coffee production. We love it because it’s a "polite" coffee—it’s full of flavor but never overwhelming, making it a perfect introduction to East African origins.

Best way to drink it: We roast this one light and quick to keep it vibrant. It is a dream when brewed as a Filter coffee or used for a crisp, tea-like Cold Brew.

PROCESS

Washed

CUPPING SCORE

85

ROAST LEVEL

Light

Profile

Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee

Taste notes: Lime, Raisins, Black tea, Dark chocolate, SIlky body
Variety: Red Bourbon
Altitude: 1.300 - 1.800
Process: Washed
Quality score: 85
Light roast: We roast this coffee light and quick to keep it vibrant.

100% Arabica Coffee
Net weight: 250g/500g

More about this coffee

This coffee features a floral aroma, a balanced profile, and pleasant sweetness. Expect a sweet almond finish, citric acidity, a silky body,
and flavor notes of lime, raisins, black tea and dark chocolate. A true
delight that is not overwhelming. 

The Gasura Washing Station in Burundi, located in the northern area of Kirundo province, produces fully washed coffee. The region, known for growing Arabica coffee red bourbon variety, receives cherries from 400 coffee growers belonging to the cooperative named "Terimbere" (Let's Move Forward) in Kirundi. Women empowerment is emphasized, encouraging their involvement in coffee production from seed to harvest. Cherries are carefully selected and delivered the same day to the wet mill for fermentation and washing. Gasura stands out as one of the seven wet mills operating in the Northern East region.

Brew Guide

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FILTER:
Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity. 

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COLD BREW:
Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)
For cold brew concentrate use 1:7 coffee-to-water ratio.

Profile

Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee

Taste notes: Lime, Raisins, Black tea, Dark chocolate, SIlky body
Variety: Red Bourbon
Altitude: 1.300 - 1.800
Process: Washed
Quality score: 85
Light roast: We roast this coffee light and quick to keep it vibrant.

100% Arabica Coffee
Net weight: 250g/500g

More about this coffee

This coffee features a floral aroma, a balanced profile, and pleasant sweetness. Expect a sweet almond finish, citric acidity, a silky body,
and flavor notes of lime, raisins, black tea and dark chocolate. A true
delight that is not overwhelming. 

The Gasura Washing Station in Burundi, located in the northern area of Kirundo province, produces fully washed coffee. The region, known for growing Arabica coffee red bourbon variety, receives cherries from 400 coffee growers belonging to the cooperative named "Terimbere" (Let's Move Forward) in Kirundi. Women empowerment is emphasized, encouraging their involvement in coffee production from seed to harvest. Cherries are carefully selected and delivered the same day to the wet mill for fermentation and washing. Gasura stands out as one of the seven wet mills operating in the Northern East region.

Brew Guide

---
FILTER:
Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity. 

---
COLD BREW:
Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)
For cold brew concentrate use 1:7 coffee-to-water ratio.