Espresso Explorer Bundle
Single Origin Espresso at its best!
Discover the beauty of origin-driven coffee with the Single Origin Espresso Bundle: a curated trio of exceptional coffees, freshly roasted in the GOAT STORY roastery. Each coffee tells a different story, showcasing unique terroir, processing styles, and flavor expressions from three renowned producing regions.
This bundle brings together vibrant Costa Rican sweetness, rich Brazilian comfort, and bold Rwandan innovation — designed for curious coffee drinkers who want to explore the world one cup at a time.
Perfect for curious brewers who want to taste how origin truly shapes their espresso.
Coffee in this bundle is sold as WHOLEBEAN.
We can grind the coffee, just specify the grind type in the order comment.
3 x 250g
COSTA RICA EL PEREZOSO
Perfect for: Espresso
Also works lovely as: Filter, Cold brew, French Press, Aeropress, Turkish coffee
Taste notes: Dark Chocolate, Sour Cherry, Winey mouthfeel
Variety: Caturra, Catuai
Altitude: 1.300 - 1.600m
Process: Natural
Quality score: 85
Medium roast: We roast this coffee medium with an extended roast time for extra sweetness.
---
BRAZIL CARAMELO CAPARAO
Perfect for: Espresso
Also works lovely as: Turkish coffee, Moka pot, French press
Taste notes: Caramel, Chocolate, Dried Fruit
Variety: Bourbon, Catuai
Altitude: 1.200m
Process: Natural
Quality score: 84
Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee.
---
RWANDA GASHARU IREME
Perfect for: Espresso
Also works lovely as: Pour over (filter), French Press, Aeropress, Cold Brew
Taste notes: Stone Fruit, Sour Cherry, Tropical Fruit
Variety: Red Bourbon
Altitude: 1610m – 2100m
Process: Natural 72h Anaerobic Fermentation
Quality score: 87
Light roast
COSTA RICA EL PEREZOSO ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 94°C (201°F)
Grind: Fine (appr. 250 μm)
RWANDA GASHARU IREME ESPRESSO:
Coffee: 18 g
Yield: 45-48 g
Time: 0:24
Water Temperature: 92°C (201°F)
Grind: Fine (appr. 250 μm)
BRAZIL CARAMELO CAPARAO ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)
Three single origins from three very distincd coffee producing regions of the world.
The Brazil is grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh.
The Costa Rica comes from a beautiful microregion in Costa Rica’s West Valley known as the "City of Poets." We love it because it’s a "best of both worlds" coffee—it has the deep, chocolatey notes traditional drinkers love, but with a fruity twist that makes it modern and exciting
The Rwanda represents the spirit of innovation at our long lasting partner - Gasharu farm. This microlot is the result of tireless trials and "harvest resolutions" by the Gasharu team to push the boundaries of quality through sustainable and scientific processing. It’s ethical, experimental, and elite.
We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be
automatically calculated before adding your payment information.
We aim at shipping in-stock products within 1-3 business days after we receive your order.
Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.