Good Vibrations seasonal blend label artwork

Good Vibrations seasonal blend bag with brewing gear

Freshly roasted coffee beans in hand at the GOAT STORY roastery

Coffee roaster at the GOAT STORY roastery

GOAT STORY roastery in Ljubljana with the coffee roaster

15% OFF any 2 or more bags of coffee

Use coupon code ROASTDAY

Good Vibrations | Roast Date 21 Sep

€6,45 EUR

€12,90 EUR

Sold out

Save 50%

Grind for: Whole beans

Whole beans

Size: 250g

250g

Tastes like: Chocolate, caramel and vanilla. Full-bodied and velvety, with no bitterness.
Perfect for: Espresso and Turkish coffee. Also great in a moka pot or French press.
Good to know: Medium espresso roast, our darkest. Natural process, 83 points.

Your everyday coffee

Want a classic, cozy coffee in the morning? Good Vibrations is the one most people love. It is bold and rich. Not bitter at all.

What it tastes like: Chocolate, caramel and vanilla. Thick and creamy in your mouth.

What's inside: Beans from Brazil give it the chocolate taste. Beans from Ethiopia add a bit of fruit and natural sweetness.

Best way to drink it: Espresso, Turkish coffee or a strong moka pot. It works for all three.

Shipping

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost,
choose the product of your choice, and initiate the checkout process.
Enter your shipping address and the shipping cost will be automatically
calculated before adding your payment information.

We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges

Please note that for all orders made from
countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

PROCESS

Natural

CUPPING SCORE

83

ROAST LEVEL

Medium

Profile

This is the taste of pure coffee comfort. We expertly roast this
blend to bring forward a profile that is rich, sweet, and incredibly
well-rounded.

Taste Notes: Vanilla, Caramel, Chocolate
Mouthfeel: Full-bodied and velvety

Current Coffees in the blend:
Our blend is a harmonious marriage of high-quality, naturally processed Arabica beans, ensuring maximum sweetness and depth:
- 50% Brazil Caramelo Caparao (natural process)
- 50% Ethiopia Sidamo (natural process)

Recommended brew method: Espresso (Rich crema, balanced shot) and Turkish Coffee (Smooth and flavorful foam).

Also works lovely as: Moka pot, French press

Variety: Bourbon, Catuai, Ethiopian Heirloom
Altitude: 1200 m, 1600m
Process: Natural
Quality score: 83

Medium espresso roast: This is our darkest roast that is roasted medium and well developed - perfect for espresso, moka pot or Turkish coffee.

100% Arabica Coffee
Net weight: 250g/500g

More about this coffee

Good Vibrations is our most popular blend. It is rich and bold, with no bitter taste. It's a great everyday coffee if you like classic coffee flavors. It works well for every way of brewing, but it's best for brews that need a fine grind and a strong coffee.

The beans in this blend change with the seasons. But the cup always stays smooth, sweet and cozy.

It is our boldest blend, but we roast it medium for espresso. That way it is strong enough for espresso and Turkish coffee, and it keeps its sweet caramel and vanilla taste. A clean cup, every time.

Brew Guide

---

ESPRESSO:
Coffee: 18 g
Yield: 40-42 g
Time: 0:26
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:
Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:
Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)