Rwanda Gasharu Ireme | Natural Anaerobic
Funky, Complex, and Just Right
If you are looking for a coffee that takes you on a flavor adventure with every sip, this is the one. The Rwanda Gasharu Ireme is a bold invitation to the "wild side," offering a unique and memorable experience that goes beyond a simple cup.
What it tastes like: A fruit-forward, juicy flavor profile. Thanks to a 72-hour anaerobic fermentation, you can expect an intense, strong body and a clear, complex taste filled with fruity goodness. It’s a sophisticated cup designed for those who enjoy exciting and evolving flavors.
Why we love it: It represents the spirit of innovation at the Gasharu farm. This microlot is the result of tireless trials and "harvest resolutions" by the Gasharu team to push the boundaries of quality through sustainable and scientific processing. It’s ethical, experimental, and elite.
Best way to drink it: Light-to-medium roasted to showcase its fruitiness, it is perfect for all brewing methods—whether you prefer a clear Filter coffee or a complex Espresso.
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More about this coffee
Brew Guide
Profile
More about this coffee
Brew Guide