---
FILTER:

Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 93°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

---
ESPRESSO:

Coffee: 18 g
Yield: 45-50 g
Time: 0:21
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 280 μm)

Bordering the magnificient Mount Kenya forest

Located in Kenya’s lush Kirinyaga region, Kiamutuira has been a cornerstone of the Mutira Cooperative Society since 1996. Serving 600 smallholder farmers—predominantly from the Kikuyu community—this washing station is unique for its majority-female membership and deep-rooted agricultural heritage.
The coffee thrives at high altitudes in volcanic loam soil, shaded by macadamia trees to ensure environmental sustainability. A temperate climate and 1,150mm of annual rainfall provide the ideal conditions for the farm's primary varieties: SL28, SL34, and Batian.
The soul of Kiamutuira lies in its people. With average plots of just 0.1 hectares per farmer, the cooperative fosters a strong sense of mutual support. This community-driven approach, combined with meticulous processing, results in some of the finest, high-quality coffee in the region.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

Get the perfect selection of specialty coffees delivered to your door. With the GOAT STORY Coffee Subscription you simply choose how often you want the coffee to be delivered to your doorstep and we'll take care of everything else. We roast do order – that means that we roast, pack, and ship the coffee as soon as possible after roasting. We let you decide when you like it best.

The GOAT STORY Bright Subscription package is perfect for those who love a cup of coffee that is gentle, delicate and complex. Every two weeks we select two bags of coffee that will please coffee lovers who prefer brewing filter coffee. But thanks to our omni-roasting philosophy, these coffees will also please espresso and cold brew lovers.

Can I pause my subscription?
Yep, you can take a break from your subscription anytime and restart it whenever you’re ready. Simply, go to your account and choose whatever you want to do (cancel/pause). Keep in mind that if you want to restart your subscription later, it is better to pause it than to cancel it. This way, your discounts will still be available when you return.

Can I set how frequently I want to receive my coffee?
You can choose to receive coffee whether every 2 weeks or every month. And if you find that you need more coffee, you can always edit your subscription later.

Can I change the delivery address for my subscription?
Absolutely. You can change where you want your coffee to be sent. The shipping costs will be calculated accordingly.

Can I change the quantity of delivered coffee for my subscription?
Who doesn’t want more good coffee, right? You can change the quantity of coffee of your subscription in your account, under “Manage upcoming orders”.

Can I change which coffee I want to receive next?
Want to explore new flavors and try a different coffee for your next delivery? Just click on “Products” in your subscription account and select the coffee you want. Keep in mind to make the change a few days before delivery so we can be sure that we are sending you the coffee of your choice.

Where can I edit my subscription?
If you want to change your coffee subscription, simply login into your account here.

How can I get in touch with customer support?
If you have trouble accessing your account, please contact info@goat-story.com be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

Get the perfect selection of specialty coffees delivered to your door. With the GOAT STORY Coffee Subscription you simply choose how often you want the coffee to be delivered to your doorstep and we'll take care of everything else. We roast do order – that means that we roast, pack, and ship the coffee as soon as possible after roasting. We let you decide when you like it best.

The GOAT STORY Bold Subscription package is perfect for those who love a cup of coffee with more punch. Every two weeks we select two bags of coffee that will please coffee lovers whose preferred brewing method is espresso, moka pot, french press or ibrik. But thanks to our omni-roasting philosophy, most of these coffees will also please those who love to brew a lovely cup of filter coffee.

Can I pause my subscription?
Yep, you can take a break from your subscription anytime and restart it whenever you’re ready. Simply, go to your account and choose whatever you want to do (cancel/pause). Keep in mind that if you want to restart your subscription later, it is better to pause it than to cancel it. This way, your discounts will still be available when you return.

Can I set how frequently I want to receive my coffee?
You can choose to receive coffee whether every 2 weeks or every month. And if you find that you need more coffee, you can always edit your subscription later.

Can I change the delivery address for my subscription?
Absolutely. You can change where you want your coffee to be sent. The shipping costs will be calculated accordingly.

Can I change the quantity of delivered coffee for my subscription?
Who doesn’t want more good coffee, right? You can change the quantity of coffee of your subscription in your account, under “Manage upcoming orders”.

Can I change which coffee I want to receive next?
Want to explore new flavors and try a different coffee for your next delivery? Just click on “Products” in your subscription account and select the coffee you want. Keep in mind to make the change a few days before delivery so we can be sure that we are sending you the coffee of your choice.

Where can I edit my subscription?
If you want to change your coffee subscription, simply login into your account here.

How can I get in touch with customer support?
If you have trouble accessing your account, please contact info@goat-story.com be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
FILTER:

Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 93°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

---
ESPRESSO:

Coffee: 18 g
Yield: 45-50 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)

Grown at 1750 meters in the hills of Acevedo, Huila, the Colombia Washed Tabi is a masterclass in modern coffee innovation. It is defined by a bright, fruit-forward berry profile—a clean "symphony" of flavors that highlights the precision of its processing.

The journey begins with cherries harvested at a semi-ripe stage, a specific choice made to curb heavy fermentation notes and let the bean’s natural character shine. What follows is a highly technical fermentation sequence involving oxidation and thermal shock. By quenching the coffee with a rapid transition from hot to cold water, the Vergara brothers abruptly stop microbial activity, effectively "locking in" the volatile aromatic compounds created during fermentation.

The process concludes with high-tech precision drying. Instead of traditional patio drying, the beans are placed in a hermetically sealed stainless-steel dehumidifier. This controlled environment ensures the coffee reaches its optimal moisture content while perfectly preserving its fragrance and complex taste profile. The result is a cup of unparalleled clarity and sensory depth.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 92°C (201°F)
Grind: Fine (appr. 250 μm)

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:30
Water Temperature: 93°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
FILTER:

Coffee: 20 g
Water: 320g
(Coffee-to-water ratio 1:16)
Time: 2:30
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (94–95°C) = more sweetness, more body.
- Lower temperature (90–92°C) = less bitterness, more acidity. 

---
ESPRESSO:

Coffee: 18 g
Yield: 45-50 g
Time: 0:23
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 250 μm)

“Making women’s coffee work count” – This is what inspired Rugori (Women’s Crown) Gasharu Coffee, a fully washed experimental lot that is solely produced and processed by women. The majority of work in coffee farming and processing is done by women but only a small percentage of the proceedings from coffee goes to women despite their contributions to and responsibilities in their households.

This coffee learns from the Rwandan culture and acknowledges women’s work in the coffee value chain. Urugori “women’s crown” is a crown that women in Rwanda are given after giving their first birth as a symbol of motherhood. It is a symbol of respect and recognition of their contribution to society. Considering that more than 70% of Gasharu Coffee employees are women, this coffee is meant to continue recognising women’s contribution to the coffee community and creating a transparent framework that benefits them with additional proceedings resulting from their work. This is not only fair to them. It is also a great contribution to their households and the environment as a whole. It has already been evidenced that by adding more money into the hands of women, communities eradicate malnutrition and illiteracy. It also catalyzes girls’ education. All of these are critical for women empowerment.

“The year 1983 was a turning point for my father Celestin. He got married to Marie Gorette, a 22 years-old teacher. With Marie Gorette and his mother in the house, Celestin's coffee business became a true family business. Together, they established more partnerships with coffee farmers and new farms. Because of my mother's teaching background, the business also started to support schooling for children from coffee farming families working with the family.”
- Valentin Kimenyi, manager at Gasharu Coffee

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

At GOAT STORY, we carefully select specialty-grade beans from the world’s top origins. Hand-picked, hand-processed, and precision-roasted in our in-house roastery, our coffees are here to delight those in pursuit of exciting flavors.

• Hand-picked

• Hand-processed

• In-house Roasted

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

All coffees in our blend are specialty grade coffees with SCA scores 82 or more.

We develop these blends to highlight specific flavor profiles by combining different single origin coffees and roast profiles. Each blend is seasonal, which means that the coffees in each blend change with the current crop, but we try to maintain the same flavor profile that makes each blend special.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

COSTA RICA EL PEREZOSO ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 94°C (201°F)
Grind: Fine (appr. 250 μm)

RWANDA GASHARU IREME ESPRESSO:

Coffee: 18 g
Yield: 45-48 g
Time: 0:24
Water Temperature: 92°C (201°F)
Grind: Fine (appr. 250 μm)

BRAZIL CARAMELO CAPARAO ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

Three single origins from three very distincd coffee producing regions of the world.

The Brazil is grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh.

The Costa Rica comes from a beautiful microregion in Costa Rica’s West Valley known as the "City of Poets." We love it because it’s a "best of both worlds" coffee—it has the deep, chocolatey notes traditional drinkers love, but with a fruity twist that makes it modern and exciting

The Rwanda represents the spirit of innovation at our long lasting partner - Gasharu farm. This microlot is the result of tireless trials and "harvest resolutions" by the Gasharu team to push the boundaries of quality through sustainable and scientific processing. It’s ethical, experimental, and elite.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers.

With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:27
Water Temperature: 94°C (201°F)
Grind: Fine (appr. 250 μm)

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:30
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity. 

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (appr. 400 μm)

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

Water Decaf Method

There are a few methods how to remove caffeine from coffee, but only a couple of them are truly natural, removing the stuff that deprives you of your sleep without using solvents. For this coffee, the Water Decaf Method was used, using only water to remove the caffeine.

No, it's not witchcraft, it's simply science. Here's how it works ...

Green coffee is fully submerged in heated filtered water. And you know water is the medium that extracts the good stuff from coffee, right (you should, as you use it for brewing your coffee). The hot water extracts all the soluble material from the beans. The next step is filtering the water solution (that's water with all the goodness from the coffee bean) through a carbon filter that stops the caffeine, but lets the flavor compounds pass through the filter.

The water is then placed in an immersion tank along with the green beans that slowly reabsorb the flavor compounds, but without the caffeine.

This process is able to remove 97% of the caffeine from the coffee, which is the industry standard. The 3% that are left behind are pretty much negligable. As for the flavor - the method is now so well established and sophisticated, that only a slight difference in flavor is notable. What you will notice though, is a darker color of the bean. But remeber: it's not the roast. It's the bean itself. Decafs (no matter the process) tend to be darker on the outside when roasted.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity. 

---
COLD BREW:

Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)

For cold brew concentrate use 1:7 coffee-to-water ratio.

---
ESPRESSO:

Coffee: 18 g
Yield: 55 g
Time: 0:22
Water Temperature: 93°C (201°F)
Grind: Fine (appr. 300 μm)

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
FILTER:

Coffee: 20 g
Water: 300g
(Coffee-to-water ratio 1:15)
Time: 2:45
Water Temperature: 94°C (201°F)
Grind: Medium (appr. 650 μm)

Tips for Filter coffee:
- Finer grind = longer brew time, fuller and more intense flavor.
- Coarser grind = shorter brew time, lighter and more delicate flavor.

- Lower coffee-to-water ratio (more coffee, less water) = fuller and more intense flavor.
- Higher coffee-to-water ratio (less coffee, more water) = more delicate and balanced flavor.

- Higher temperature (95–96°C) = more sweetness, more body.
- Lower temperature (90–93°C) = less bitterness, more acidity. 

---
COLD BREW:

Coffee: 50 g
Water: 600g
(Coffee-to-water ratio 1:12)
Time: 8-12h (room temperature) or 18-24h (refrigerated)
Grind: Coarse (1000 - 1400 μm)

For cold brew concentrate use 1:7 coffee-to-water ratio.

This coffee features a floral aroma, a balanced profile, and pleasant sweetness. Expect a sweet almond finish, citric acidity, a silky body, and flavor notes of lime, raisins, black tea and dark chocolate. A true delight that is not overwhelming. 

The Gasura Washing Station in Burundi, located in the northern area of Kirundo province, produces fully washed coffee. The region, known for growing Arabica coffee red bourbon variety, receives cherries from 400 coffee growers belonging to the cooperative named "Terimbere" (Let's Move Forward) in Kirundi. Women empowerment is emphasized, encouraging their involvement in coffee production from seed to harvest. Cherries are carefully selected and delivered the same day to the wet mill for fermentation and washing. Gasura stands out as one of the seven wet mills operating in the Northern East region.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

"Good Vibrations" is our celebrated seasonal blend, meticulously crafted to deliver a rich, bold, and satisfying experience without bitterness. It's the perfect daily driver for those who crave classic coffee flavors and exceptional performance across all brewing methods, especially those requiring a fine, strong roast. As the seasons change, the beans in this blend rotate, but the core promise of a smooth, sweet, and comforting cup remains absolute.

While this is our boldest blend, it is developed using a medium espresso roast profile. This deliberate approach ensures the beans achieve the depth and intensity needed for espresso and traditional brewing, while preserving the sweet, clean notes of caramel and vanilla—guaranteeing a clean cup, every time.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

---
ESPRESSO:

Coffee: 18 g
Yield: 40-42 g
Time: 0:26 
Water Temperature: 93°C (199°F)
Grind: Fine (appr. 250 μm)

---
TURKISH COFFEE:

Coffee: 20 g
Water: 220g
Time: 3:00
Grind: Superfine (50–100 μm)

#1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g).
#2: Stir coffee and water and make sure all coffee is covered with water.
#3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source.
#4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle.

---
MOKA POT:

Coffee: Fill the filter basket, gently level the coffee (do not compress)
Water: Fill water to the moka pot safety valve.
Brew Time: Approximately 3 minutes (medium heat)
Grind Size: Medium-fine (400–500 μm)

A carefully crafted coffee blend is a true revelation of flavor. Wonderland was first created as a Christmas blend but due to huge popularity, we decided to offer this limited edition coffee to true coffee lovers.

The most exciting coffee blend in our line up is a tribute to three distinct coffee regions that blend together in a true flavor Wonderland. Crafted to brew the perfect fruity, sweet and exciting next level espresso. A smooth coffee experience with flavors of rich caramel chocolate, red fruits, and a funky fruity subtone are perfect for Turkish coffee, espresso or moka pot.

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

The pulp left over from the extraction of the coffee bean as a "waste product", also known as cascara, has already been prepared as a tea for a long time. Coffee farmers discovered early that the pulp of the coffee cherry contains complex fruit flavors and valuable nutrients. To obtain the pulp, which like the coffee bean contains caffeine, for the washed process, it is sun-dried after it has been separated from the coffee bean. For coffee farmers, selling the pulp can mean an additional source of income. In terms of taste, Cascara is more reminiscent of a fruit tea than a coffee drink. The taste nuances depend on the type of coffee and the growing area. This washed cascara was made from organic certified cherries and has been processed at the Abakundakawa Washing Station. Abakundakawa, which means "those who love coffee", is a cooperative founded in 1999 from which we source many great, organic-certified coffees!

We ship worldwide!
Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges
Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.

We ship worldwide!

Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order.

Customs charges

Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office.